• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Our Dry Ager

Calling all steak lovers. Each and every day we have a mouth-watering, go-on-treat-yourself steak selection on offer. All of which are aged to perfection for no less than 35 days in our in-house dry ager.

Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

Boot off with breakfast

You don't have to stay with us to join us for brekkie. We're poaching eggs, frying bacon, and brewing coffee every day from 8am, so join us for a hearty breakfast to kick-start your day.

Pub Drinks In Hindon

We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic tipples and hot drinks.

Food & Drink in Hindon, Wiltshire

Our Head Chef James has created a seasonal British menu inspired by our surrounding countryside. We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

BREAKFAST
Lunch & Supper Menu
PUDDING
LITTLE LAMBS
SANDWICHES
SUNDAY LUNCH
Chef's Table - 10th May
WINE LIST
Spritz Menu

Breakfast

Breakfast Table

Seasonal pastries / cereals / fresh fruit /
yoghurts / fresh juices

  • £10
Pastries & Coffee

pain au chocolat / blackberry & apple danish / lemon & vanilla bun / apple, date & hazelnut bun

  • £7
The Full English

Windsor Estate streaky bacon,
pork & apple sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, Stornoway black pudding, toasted sourdough // 1032 Kcal

  • £15
The Full Vegetarian (V)

Mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough // 840 Kcal

  • £13
Dippy Eggs (V)

soft boiled Burford Brown eggs,
toasted sourdough soldiers
// 388 Kcal

  • £6
Egg's Benedict

Maple roast Dingley Dell ham, Burford Brown poached eggs, English muffin // 777 Kcal

  • £11
Eggs Florentine (V)

Buttered spinach, Burford Brown poached eggs, English muffin // 696 Kcal

  • £10
Eggs Royale

Smoked salmon, Burford Brown poached eggs, English muffin // 458 Kcal

  • £14
Breakfast Bap

Brioche bun, streaky bacon, sausage, fried egg // 460 Kcal

  • £8.5
Porridge (V)

stewed plums, almond butter // 677 Kcal

  • £6.5
PLEASE NOTE THIS IS A SAMPLE MENU.

(V) Suitable for vegetarians (Vg) Vegan option.

Before you order your food and drink please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. An adult's recommended daily allowance is 2000 Kcal.

While Ewe Wait

Beef Dripping Popcorn

//14 kcal

  • £3.5
Mixed Herb Olives

// 117 kcal

  • £4.5
Sourdough, whipped confit garlic butter

// 329kcal

  • £4
Lemon & Parsley Hummus (V)

Multiseed crisp breads // 293kcal

  • £5

Starters

Leek & Pea Soup (V)

Watercress, sourdough// 230 Kcal

  • £7.25
Coronation Chicken Terrine

Apple, cider brandy chutney, toasted sourdough // 567 Kcal

  • £9.5
Apple and Charred Plum Salad (VG)

Toasted almonds,watercress // 210 Kcal

  • £9
Aged West Country Beef Tartare

Heritage yolk, sourdough // 293 Kcal

  • £15
Fowey Scallops

Celeriac puree, Blackfoot Nduja // 457 Kcal

  • £12.75
Potted Mackerel Pate

Parsley, sourdough //567kcal

  • £9.50

Sharers

Best for parties of 2-3

Maple & walnut Baked Camembert (V)

Toasted sourdough, fig & date chutney // 830 Kcal

  • £20.5
Fish Platter

Cider battered prawns, squid, haddock goujons, cods roe fritters & garlic aioli // 1883 Kcal

  • £20.50

The Daily Cut

Hand-selected prime beef straight from our dry ager. Aged for a minimum of 35 days all in house. Please ask for today's selection.

Dry Aged Beef

All served with triple cooked chips & watercress.

  • POA

Mains

The Country Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale onions, bun, fries // 1,208 Kcal

  • £16.5
  • Add Bacon £1.5
  • Add Pattie £6
Plant Burger (VG)

Cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries vg // 1,017 Kcal

  • £16.5
Cider Battered Haddock

triple cooked chips, mushy peas, curry & tartar sauce, lemon// 1157Kcal

  • £17.5
Smoked Pork Rump

Bubble & squeak, fried St Ewes hens egg, hollandaise / 638Kcal

  • £18
Salt Marsh Lamb Shepherd's Pie

Pitchfork Duchess potato, charred hispi wedge, gravy // 458 Kcal

  • £18
Gressingham Duck Breast

Winter salad, toasted walnuts, sherry vinaigrette/ 682 Kcal

  • £19.50
Lemon & Parsley Hummus, Harissa Roasted Root Veg

Crispy kale, toasted walnuts // 781Kcal

  • £19.50
Salt Marsh Lamb & Saffron Risotto

Sea herbs // 902Kcal

  • £18.5
Baked Fowey Mussels & Clams

Blackfoot Nguja fries, toasted sourdough // 581 Kcal

  • £18.5
Pork, Apple & Leek Sausages

Root mash, sprouting broccoli, crispy onions, gravy //514 Kcal

  • £16
Lemon & Parsley Hummus, Roasted Root Veg (V)

Toasted Walnuts //781 Kcal

  • £15
Day Boat Fish

Please ask your server for todays catch

  • £18.5

Sides

Triple Cooked Chips, Garlic Aioli (V)

// 410 kcal

  • £5
Rosemary & Sea Salt Fries (VG)

// 215 Kcal

  • £4
Heritage Beetroot, Feta & Radicchio Salad(VG)

// 53Kcal

  • £4.5
Cider Battered Onion Rings

// 171 kcal

  • £4.5
Tenderstem Broccoli, Garlic Butter, Toasted Almonds (VG)

// 402 Kcal

  • £6.5
Charred Hispi Wedge, Garlic Butter (V)

// 60Kcal

  • £4.5
Pitchfork Mac & Cheese (V)

//420 Kcal

  • £6
Bubble & Squeak

200Kcal

  • £4
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

(V) vegetarian, (Vg) vegan.

Puddings

Sticky Figgy Pudding

Toffee sauce, salted caramel ice cream // 766Kcal

  • £8
Chocolate Fondant

Caramel Sauce, Vanilla Ice Cream // 871 Kcal

  • £8
White Chocolate Cheesecake

Poached rhubarb puree, pecan & maple granola // 396 Kcal

  • £7
Seasonal Crumble

Custard // 359 Kcal

  • £8
Affogato

Vanilla Ice Cream & Espresso // 136 Kcal

  • £6
Trio of Jude’s Premium Ice cream

Very Vanilla, Truly Chocolate, Salted Caramel //92 kcal

  • £5
British Artisan Cheese board (v)

Pitchfork cheddar, driftwood goats cheese, Shropshire blue, crackers, chutney, celery, grapes // 524 Kcal

  • £11.5
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

(V) vegetarian, (VG) vegan.

Mains

British Pork Sausages

Crushed Potatoes, Broccoli & Gravy

  • £8
Pitchfork Mac & Cheese

Garlic Sourdough

  • £7.5
Haddock Goujons

Mushy peas & chips

  • £8.5
Little Lamb's Burger

Fries

  • £8
Grilled Shropshire Chicken

new potatoes & broccoli

  • £7.5
Glazed Gammon

Egg & Chips

  • £7.5

Pudding

1 Scoop of Ice Cream

Very Vanilla, Chocolate, Salted Caramel (64kcal)

  • £1.50
Chocolate brownie

Vanilla Ice Cream

  • £5
Sticky Toffee Pudding,

salted caramel sauce, vanilla ice cream

  • £5

Sunday Roasts

Available Sundays only. All served with roasted potatoes, crushed root vegetables, roasted carrots, seasonal greens, Yorkshire pudding, gravy

Roast Pork
  • £11
Roast Chicken
  • £10
Roast Beef
  • £11
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Sandwiches

Choice of rye, sourdough or homemade soda – add a handful of chips or fries or a mug of soup for £3.00

Cider Battered Haddock Fish Goujon

Tartare sauce, gem lettuce // 646 Kcal

  • £10.50
Shropshire Chicken

Smoked bacon, watercress, garlic aioli // 515 Kcal

  • £10.5
Roast Dingley Dell Gammon

Watercress, Piccalilli // 848 Kcal

  • £9.5
Pitchfork Cheddar

Apple & Cider Brandy Chutney // 464 Kcal

  • £8.50
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

(V) vegetarian, (Vg) vegan.

Our Signature Roasts

All served with roasties, maple roasted carrots, braised red cabbage, crushed root veg, yorkies, seasonal greens & proper gravy

West Country Sirloin

//640kcal

  • £22
Suffolk Roast Pork Belly

//1375kcal

  • £22
Half Shropshire Chicken

//835kcal

  • £19
‘The Ultimate Roast’

Sirloin, Pork Belly & Chicken //2145kcal

  • £25
Nut Roast

//1070kcal

  • £17
Our Sunday Roasts run alongside a selection from our A La Carte Menu
(V) Suitable for vegetarians (Vg) Vegan option.
Before you order your food and drink please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. An adult's recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Fruity and Floral

Bramble G&T

Hendrick's Gin, Blackberry, Elderflower, Tonic

  • £11.50
Passionfruit Kiss

Sipsmith Sipping Vodka, Passoa, Passionfruit, Mexican Lime, Soda

  • £10.75

Fresh & Light

Hugo Spritz

Plymouth Gin, Elderflower, Prosecco, Soda

  • £9.50
Allora Limone Spritz

Allora Aperitivo Al Limone, Soda

  • £10.25
Elderflower Elixir

Edinburgh Gin, Elderflower Liqueur, Mexican Lime, Soda

  • £8.25
Citrus Grove

Malfy Gin Con Limone, Allora Aperitivo Al Limone, Lemonade

  • £9.25

Herbaceous & Citrus

English Garden G&T

Sipsmith London Dry Gin, Elderflower, Tonic

  • £11.50
Jameson Ginger & Lime

Jameson Irish Whiskey, Lime, Ginger Ale

  • £12.50
Mojito Spritz

Havana Club 3 Anos Rum, Mexican Lime, Soda

  • £10.75
Aperol Spritz

Prosecco, Aperol, Soda

  • £9.75
Margarita Spritz

Olmeca Altos Plata Tequila, Mexican Lime, Soda

  • £11.00
Amal

Lyre's Italian Spritz 0.0%, Mediterranean Tonic. 75 Kcal

  • £8.25
All spritz serves contain 50ml measures, excluding Aperol Spritz, Hugo Spritz, Allora Limone Spritz & Elderflower Elixir.
Please inform a member of the team if you have any allergies or intolerances before you order your drinks.

Summer Packages

If you are looking to make the most of the summer and dine outdoors, our summer packages are ideal for larger gatherings.

From our 32oz Rib-eye Steak to our traditional ploughman’s sharer, (perfect for sharing between six people), we’ve got you covered. And why not treat yourself to a magnum of rosé? We’ll have it chilling on ice for your arrival.

Let's Check Dates

Knock Knock, Room Service

If you’re in the mood for breakfast in bed, or can’t face slipping out of your fluffy bathrobe, simply use the Young’s on Tap app to order all the good eats straight to your room

Download the App

Summer of Spritz

It’s time to slap on the sunscreen and Spritz, from gin lovers to tequila fans or non alcohol supporters. Our Spritz menu offers a variety of flavours, so there’s something for everyone.

Time to Spritz

The Perfect Sunday

Gather your nearest and dearest to feast on a selection of succulent meats, crispy-on-the-outside but fluffy-on-the-inside roasties, a mashup of seasonal veggies, and oodles of homemade gravy (you just say when).

Make a reservation