• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Dine Al Fresco

Our lovely terrace garden is the perfect place to while away a sunny day with a cold pint and something tasty from our menu.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Winter Menu
Little Lambs
Breakfast Menu
Afternoon Tea
Sunday Menu
Puddings
Wine list
Brunch & Sandwiches

Small plates/starters

Roast celeriac soup, toasted chestnuts & seeds, sourdough (V)
  • £6
Salt baked beetroots, roasted artichoke, orange & chicory salad, pumpkin (VE)
  • £6/12
Butlers Secret Cheddar & Guinness Rarebit (V)
  • £6.50
Devonshire crab on toast, pickled fennel salad
  • £6.50
Angus beef blade & celeriac croquettes, horseradish cream
  • £7
British mussels, samphire, white wine, cream, sourdough
  • £9/15
Buffalo mozzarella, roasted fig, orange & rocket pesto (V)
  • £6.50
Festive picnic: Pig in blanket sausage roll, turkey, apricot and pistachio Scotch egg

With English mustard, caramelised onion chutney, salad

  • £10

Sharers for two

Suffolk salami, Suffolk chorizo, Dorset cured pork loin, sourdough toast, olives
  • £18
Baked Cornish Camembert, sage & chestnuts, red & white chicory, sourdough (V)
  • £13

Main Courses

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14.5
Young's ale battered Cod, triple-cooked chips, cod, chips, crushed peas, tartar sauce
  • £15
Butchers pork sausages, crushed Winter roots, savoy cabbage, crispy shallots, gravy
  • £13.5
Hampshire game & juniper suet pie, crushed carrot, swede & lovage, savoy cabbage, gravy
  • £16.5
Aberdeen Angus Rib-eye steak, triple cooked chips, roasted shallot, bearnaise sauce
  • £26
Pan-fried fillets of seabass, crushed potato & bacon, samphire, leeks, butter sauce
  • £15
Plant based burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries (v)
  • £14
Wild mushroom, butternut squash & pearl barley risotto, cavalo nero & chestnuts (V)
  • £13
Our blackboards are updated daily with Chefs seasonal recommendations to enjoy

Snacks & Sides

Fennel & Watercress Salad (VE)
  • £4
Crushed carrot, swede & lovage (V)
  • £3.50
Tempura Samphire, soft herbs, harissa creme fraiche (V)
  • £4
Cavalo Nero, butter, lemon & chestnuts (V)
  • £4
Creamed leeks & Butlers Secret Cheddar (V)
  • £4
Triple cooked chips (V)
  • £3.50
Turkey, apricot & pistachio scotch egg, caramelised onion chutney, dandelion salad
  • £6.00
Pig in blanket sausage roll, English mustard
  • £4
Ale battered onion rings
  • £3.5
Sea salt fries
  • £3.5
Menus and prices subject to change
(V) Suitable for vegetarians. (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £8
Roast Beef (Sundays Only)
  • £8.5
Sausage & mash
  • £6
Fish goujons & chips
  • £7
Macaroni cheese (v)
  • £5.00
Ham, Egg & Chips
  • £5.50
(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast/Brunch

Available 8am - 10am

Bookings essential

Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted muffin
Hepburns smoked ham, poached hen’s egg, hollandaise, toasted muffin
Smashed avocado, poached Burford Brown, toasted sourdough
Warm porridge oats, stewed fruits,
Breakfast bap: Smoked streaky bacon, pork sausage, fried egg
Freshly brewed tea or coffee and a choice from our continental buffet table
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Cream Tea

Homemade fruit scones with jam, Clotted cream and pot of tea or Coffee. Prosecco available by the glass or bottle.

  • £6.50 p.p
Served Monday to Saturday 3.00pm-6.00pm
BOOKINGS ESSENTIAL 24HRS PRIOR

Starters

Roast celeriac soup, toasted chestnuts & seeds, sourdough (V)
  • £6
Salt baked beets, roasted artichoke, orange & chicory salad, pumpkin (VE)
  • £6
Angus beef blade & celeriac croquettes, horseradish cream
  • £7.5
Severn & Wye smoked Salmon, granary bread, pickled fennel & cucumber
  • £8
Butlers Secret Cheddar & Guinness Rarebit (V)

  • £6.5
Steamed British mussels, samphire, white wine, cream, sourdough
  • £9/£15
Baked Cornish Camembert, toasted sourdough, sage, chestnuts, chicory (v)
  • £14

Traditional Roasts

All served with Goose fat roast potatoes, parsnip puree, sautéed greens, roast carrots, double egg Yorkshire pudding

“The Ultimate” – Sirloin, lamb, Gammon
  • £20
Marmalade glazed Gammon, apple sauce
  • £15.5
Roasted sirloin of beef, slow braised featherblade, bone marrow
  • £17
Goats cheese, butternut & lovage wellington (V)
  • £15
Slow roasted leg of Lamb, mint gravy
  • £17

Mains

Beef burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
  • £14.5
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartare sauce
  • £15
Butchers pork sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy
  • £13.5
Hampshire game & juniper suet pie, crushed carrot, swede & lovage, savoy cabbage, gravy
  • £16.5
Wild mushroom, butternut & pearl barley risotto, cavalo nero & chestnuts (V)
  • £13
Pan-fried Sea bass fillets, crushed potatoes, bacon, samphire, leeks, butter sauce
  • £15
Plant based burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries (v)
  • £14

Sides

Sweet red cabbage (V)
  • £4
Brocolli & blue cheese gratin (V)
  • £4
Creamed leeks, sussex charmer (V)
  • £4
Pigs in Blankets
  • £4
menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Apple, fig, orange & chestnut crumble, custard (V)
  • £6
Sticky toffee pudding, clotted cream, caramel sauce (V)
  • £6
Salted chocolate, cranberry & pistachio tart, salted caramel ice cream (V)
  • £6.5
British cheese plate – Cenarth Brie, Northern Blue, Butlers Secret Cheddar

With quince, figs, celery & seeded crackers

  • £10
3 scoops of Judes ice creams/sorbets
  • £5
Menus and prices are subject to change

Hand-Cut sandwiches (lunchtimes only)

Our hand-cut sandwiches are with a choice of Granary or White Hobbs house bloomer
Turkey schnitzel B.L.T, fries
  • £8
Marmalade glazed gammon, Piccalilli, fries
  • £8
Severn and Wye smoked salmon, creme fraiche, pickled fennel, cucumber, watercress, fries
  • £9
Sussex Charmer Cheddar, caramelised onion chutney, watercress, fries (V)
  • £7.5
Beetroot Hummus, rocket & avocado, fries (V)
  • £7.5

Brunch (lunchtimes only)

Sweet potato hash, fried duck egg, parsley & coriander (V)
  • £7
Wiltshire breakfast bap, Smoked bacon, local sausage, fried egg
  • £5.5
Marmalade glazed gammon eggs Benedict
  • £7.5
2 poached eggs with smashed avocado, toasted bloomer (v)
  • £5.5
Eggs Royale – smoked salmon, muffin, poached eggs, hollandaise
  • £8.5
(V) Suitable for vegetarians (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Skippers Catch

If a special dish is your idea of heaven, then our skippers catch will have you hooked! Not only will we tell you where your fish was caught, we’ll even tell you the name of the boat it was landed on.

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