• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Sunday Roasts

If you want to hang up the apron and let us do the washing up, then come by with your friends and family for our amazing selection of British meat, vegetarian roasts and our classics! We have Sunday covered.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

SPRING MENU
LITTLE LAMBS
BREAKFAST
SPRING SUNDAY MENU
SPRING PUDDING MENU
WINE LIST
SANDWICHES & BRUNCH

Small plates/starters

Pea & Mint Soup, (vg)

Toasted sourdough(410kcal)

  • £6.50
Heritage Tomato Bruschetta (vg)

Pickled Shallots & Garlic Pesto (433kcal)

  • £8.50
Waldorf salad (v)

Pickled Shallots & Garlic Pesto (433kcal)

  • £7
Treacle Cured Sea Trout

Diced Apple, Chive & Crème Fraiche (360kcal)

  • £9.50
Gressingham Duck & Pork Terrine

Pickled Wild Mushrooms & Toasted Brioche (487kcal)

  • £9.50

Two to share

Baked Camembert (V)

Toasted Bloomer, Chutney, Apple, Grapes & Celery (824kcal)

  • £15

Main Courses

Our Beef Burger

Beer Battered Onions, Cheese, Iceberg Lettuce, Pickles,
Ketchup, Mayonnaise & Fries (1304kcal)

  • £15.50
Young’s Ale Battered Cod

Triple Cooked Chips, Homemade Tartare, Mushy Peas
& Lemon (916kcal)

  • £16.50
Plant Burger (Vg)

Beer Battered Onion, Cheese, Iceberg Lettuce, Pickles,
Ketchup, Mayonnaise & Fries (1230kcal)

  • £15.50
Ox Cheek & Horseradish Pie

Rainbow Chard, Bone Marrow Buttered Mash &
Gravy (1132kcal)

  • £17
Charred Courgette (Vg)

Puy Lentils, Broad Beans, Peas, Mint & Feta Salad (288kcal)

  • £14
Shropshire Chicken Caesar Salad

Crispy Bacon, Anchovies, Croutes & Godminster (860kcal)

  • £16.50
Pork, Apple & Leek Sausages

Creamed Mash, Seasonal Greens & Onion Gravy (1127kcal)

  • £14.50
Dingley Dell Pork Steak

Fried Egg & Triple Cooked Chips (1043kcal)

  • £16.50
8oz 28-Day Aged Rump Steak

Triple Cooked Chips, Onion Rings & Wild Garlic Butter (1189kcal)

  • £23
Pan Fried Hake

Creamed Mash, Buttered Spinach & Poached Egg (897kcal)

  • £17

Sides

Purple Sprouting Broccoli & Toasted Almonds (152kcal)
  • £5.50
Triple cooked chips

Lemon & Herb Mayonnaise (473kcal)

  • £4
New Potatoes with Garlic Pesto (68kcal)
  • £5.50
Rosemary & Sea Salt Fries (411kcal)
  • £4
Rocket & Godminster Salad (140kcal)

(

  • £5.50
(V) Suitable for vegetarians. (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £9
Roast Pork (888kcal)
  • £9
Fish & Chips (533kcal)
  • £7.50
Macaroni Cheese (1048kcal)
  • £5.00
Ham, Egg & Chips (704kcal)
  • £6
Sausage with Creamed Mash or Chips (602kcal)
  • £6.50
(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast/Brunch

Available 8am - 10am

Bookings essential

Wiltshire breakfast

moked Bacon, Pork & Apple Sausages, Black
Pudding, Grilled Tomato, Flat Mushroom,
Beans, Hash Brown, Eggs your way & Toast
(2420kcal)

  • £13
Eggs Benedict

Honey Glazed Wiltshire Ham, Poached Eggs,
Toasted English Muffin & Hollandaise (707kcal)

  • £9
Eggs Royale

Smoked Salmon, Poached Eggs, Toasted English
Muffin & Hollandaise (573kcal)

  • £10
Smashed avocado

Toasted Sourdough, Tomato & Poached egg
(540kcal)

  • £8.50
Breakfast bap

Crispy Bacon, Pork & Apple Sausage &
Fried Egg (915kcal)

  • £7.50
Continental Breakfast

Cereal, Freshly Baked Pastries, Fresh Fruit,
Yoghurt, Berry Compote, Juices, Cured Meats &
Nantwich Cheddar Cheese (1656kcal)

  • £12.50
Continental breakfast- Cereals, freshly baked pastries, fresh fruit, yoghurt, berry compote, juices, cured meats and Nantwich cheddar cheese

(1656kcal)

  • £12.5

Americano £3.5 (1.94 kcal)
Cappuccino/Latte £3.5 (77 kcal)
Fresh juice £2.25 (133 kcal)
Selection of teas £2.5 (23 kcal)

(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Starters

Pea and mint soup, creme fraiche, sourdough (vg)

(460kcal)

  • £6.5
Treacle cured Sea Trout, diced apple, chive & creme fraiche

(360kcal)

  • £9
Tomato bruschetta, pickled shallots & garlic pesto (vg)

(156kcal)

  • £8
Gressingham duck & pork terrine, pickled wild mushrooms, toasted brioche

(875kcal)

  • £9.5
Apple, celery & walnut Waldorf salad (v)

(200kcal)

  • £7

Our Signature Roasts

All served with roast potatoes, honey roast carrots, spring greens & leeks, Yorkshire pudding, gravy

Roasted Angus rump with braised ox cheek

(1700kcal)

  • £19.5
Suffolk stuffed roast pork shoulder, butternut squash and sage stuffing

(1850kcal)

  • £17.5
Roasted Shropshire chicken supreme, confit leg

(1960kcal)

  • £17.5
‘Ultimate roast’-Angus rump, Suffolk pork & Shropshire chicken

(1730kcal)

  • £21
Beetroot, Feta & spinach wellington, kale pesto (vg)

(930kcal)

  • £14.5

Mains

Our ‘Lamb inn’ beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

(1630kcal)

  • £16
Young’s Ale battered Cod, triple cooked chips, homemade tartare, mushed peas, lemon

(1540kcal)

  • £16.5
Pork, apple and leek sausages, creamed mash, rainbow chard & onion gravy

(870kcal)

  • £14.5
Pan fried hake, creamed mash, buttered spinach & poached egg

(900kcal)

  • £17
Charred courgette, puy lentil, broad bean, pea, mint & Feta salad (vg)

(200kcal)

  • £14

Sides

Roast Potatoes

(560kcal)

  • £4
Cauliflower Cheese

(720kcal)

  • £5
Spring Greens & Leeks

(230kcal)

  • £4
Triple cooked chips & garlic mayo

(1167kcal)

  • £4
Yorkie, braised ox cheek & gravy

(450kcal)

  • £5.5
Pigs in blankets

(731kcal)

  • £5.5
menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Bramley apple & rhubarb crumble with ice cream

(391kcal)

  • £7
Vanilla panna cotta

Dark chocolate sauce & pistachio brittle (695kcal)

  • £6.50
Raspberry & sherry trifle

Toasted hazelnuts & coconut shavings(585kcal)

  • £6.5
Gin and tonic cheesecake, sorbet

(851kcal)

  • £9
Trio of Jude’s Premium Ice cream, very vanilla, truly chocolate, real strawberry

(192kcal)

  • £5
British Artisan cheeseboard Brie, Blue, Cheddar, chutney, celery, grapes, apple, crispbreads £8 To share for £14

(385/760kcal)

  • £14
Eton mess- Wiltshire strawberries, meringue & vanilla cream

(546kcal)

  • £7.5
Menus and prices are subject to change

Hand-Cut sandwiches (lunchtimes only)

All Served on White or Malted Grain Bloomer with Fries
Nutbourne Tomato & Burrata (V)

Toasted with Garlic Pesto (1490kcal)

  • £8.5
Coronation Chicken (1591kcal)
  • £9
Honey Glazed Wiltshire Ham

Tomato & English Mustard (1088kcal)

  • £9
Crayfish & Rocket

Marie Rose Sauce (1769kcal)

  • £9.50
Brunch
Eggs Benedict

Honey Glazed Wiltshire Ham, Poached Eggs,
Toasted English Muffin & Hollandaise (707kcal)

  • £9
Eggs Royale

Smoked Salmon, Poached Eggs, Toasted English
Muffin & Hollandaise (573kcal)

  • £10
Smashed avocado

Toasted Sourdough, Tomato & Poached egg
(540kcal)

  • £8.50
Breakfast bap

Crispy Bacon, Pork & Apple Sausage &
Fried Egg (759kcal)

  • £7.50
(V) Suitable for vegetarians (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

From the Kitchen

Spring has sprung and with it comes a host of new seasonal ingredients on our menus

Explore our menus

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