• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Roasts to boast about

If you want to hang up the apron and let us do the washing up, then come by with your friends and family for our amazing selection of British meat, vegetarian roasts and our classics! We have Sunday covered.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

AUTUMN MENU
LITTLE LAMBS
BREAKFAST
SUNDAY MENU
PUDDINGS
WINE LIST
SANDWICHES & BRUNCH

Small plates/starters

Chefs soup of the day, toasted seeds, focaccia (v) Chefs soup of the day, toasted seeds, focaccia (v)
  • £6
Pan fried Pigeon breast, black pudding, fried bread, apple salad, raspberry dressing
  • £7.5
Tomato and red onion bruschetta with balsamic vinegar on toasted sourdough (v)
  • £6.5
Chicken liver parfait, toasted sourdough, apple & cider chutney, cocktail gherkin
  • £8
Scottish salmon, dill crème fraiche, toasted sourdough Scottish salmon, dill crème fraiche, toasted sourdough
  • £8

Sharers for two

Baked Camembert toasted sourdough, rocket, and apple salad (v)
  • £15
Charcuterie plate - scotch egg, salami Milano, fennel salami, chorizo, pork pie apple & cider brandy chutney, olives & toasted sourdough
  • £20

Main Courses

House beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

Add burger extras, £1 each: bacon, blue cheese, mushroom, fried egg

  • £15
Young's ale battered Cod, triple-cooked chips, cod, triple cooked chips, mushy peas, tartar sauce
  • £16
Steak and Ale pie, seasonal green vegetables, creamy mash potato, gravy
  • £17
8oz 28-day aged sirloin steak, triple cooked chips, roasted tomato, field mushroom

Add a sauce at a £1 each: peppercorn, blue cheese, garlic butter

  • £27
Roasted squash, spinach & feta cheese wellington, Seasonal greens, roasted vegetables, paprika-tomatoes sauce (vg)
  • £14
Plant burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (v)
  • £14
Venison sausages, creamy mash potatoes, greens, gravy
  • £13.5
Lamb medallions, potato fondant, cherry vine tomatoes, purple sprouting broccoli & mint gravy
  • £17.5
Fillet of Hake, sweet potato mash, wild mushroom, caper butter sauce
  • £15
Potato gnocchi, cherry vine tomatoes, spinach, paprika tomato sauce, vegan feta (v)
  • £14

Sides

Triple cooked chips
  • £3.5
Sea salt fries
  • £3.5
Creamed mash potato
  • £4
Beetroot & blue cheese walnut salad
  • £4.5
(V) Suitable for vegetarians. (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £8
Roast Beef (Sundays Only)
  • £8.5
Sausage & mash
  • £6
Fish goujons & chips
  • £7
Macaroni cheese (v)
  • £5.00
Ham, Egg & Chips
  • £5.50
(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast/Brunch

Available 8am - 10am

Bookings essential

Wiltshire breakfast: Smoked bacon, local sausage, black pudding, grilled tomato, flat mushroom, beans, hash brown, eggs your way, toast
  • £10
Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted English muffin
  • £7.5
Hepburn’s smoked ham, poached hen’s egg, hollandaise, toasted English muffin
  • £6.5
Spinach, poached hen's egg, hollandaise, toasted English muffin
  • £6.50
Wiltshire breakfast bap: Smoked bacon, local sausage, fried egg
  • £6
Freshly brewed tea or coffee
  • £3.5
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Starters

Chefs soup of the day, toasted seeds, focaccia (v)
  • £6
Pan fried Pigeon breast, black pudding, fried bread, apple salad, raspberry dressing
  • £7.5
Tomato and red onion bruschetta with balsamic vinegar on toasted sourdough (v)
  • £6.5
Scottish salmon, dill crème fraiche, toasted sourdough
  • £8

Our Signature Roasts

All served with roast potatoes, seasonal veggies, Yorkshire pudding, gravy

Roasted Angus rump
  • £19
Suffolk Roast Pork
  • £16.5
Roasted Shropshire half roast chicken
  • £16.5
‘Ultimate roast’ – Angus sirloin, Suffolk pork & Shropshire chicken
  • £20
Today’s veggie roast (v), please ask your server for today’s choice
  • £17

Mains

The Lamb inn beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
  • £15
Young’s Ale battered cod, triple cooked chips, tartare sauce, mushy peas
  • £16
Potato gnocchi, cherry vine tomatoes, spinach, paprika tomato sauce, vegan feta (v)
  • £14
Steak and Ale pie, seasonal green vegetables, creamy mash potato, gravy
  • £17

Sides

Roast Potatoes
  • £4
Cauliflower Cheese
  • £4
Summer Greens
  • £4
Pigs in Blankets
  • £4
menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Apple and blackberry crumble, custard
  • £7
Sticky toffee pudding, toffee sauce, salted caramel ice cream
  • £7
Selection of cheeses, chutney, celery, crackers
  • £7
Salted caramel brownie, vanilla ice-cream
  • £8
Vegan chocolate brownie, vanilla ice-cream
  • £7.5
Selection of Jude's ice-cream
  • £5
Menus and prices are subject to change

Hand-Cut sandwiches (lunchtimes only)

Our hand-cut sandwiches, all served in white or malted grain
Marmalade glazed ham, chutney
  • £7
Nantwich Cheddar, tomato,tomato,herb oil (v)
  • £7
Beer Battered Cod, tartare sauce, lettuce
  • £8.50
Brunch
Smoked ham, poached eggs, toasted muffin, hollandaise
  • £6.50
Severn & Wye smoked salmon, poached eggs, toasted muffin, hollandaise
  • £7.50
Eggs Florentine, poached eggs, toasted English muffin, hollandaise (v)
  • £6.50
Breakfast bap- fried egg, bacon & sausage
  • £6.00
(V) Suitable for vegetarians (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

A gift for them. A gift for you.

Our gift vouchers can be spent on anything from a cosy weekend retreat in one of our country hotels, to drinks with friends or our fabulous seasonal British menu.

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