• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

Finish Booking New Booking

Book your table in advance to ensure you get the best seat in the house!

Book direct with us to enjoy:

Best rate guaranteed
Free cancellation, up to 12pm the day before arrival
No pre-payment needed

Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

Book a Table
Come and eat with us

Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Autumn Lunch Menu
Dry Aged Rib Of Beef
Little Lambs
Breakfast Menu
Autumn Evening Menu
Autumn Sunday Lunch
Puddings
WINE LIST 2019

Brunch, Lighter Options, Hand Cut Sandwiches

Severn & Wye smoked salmon, scrambled hen’s eggs, toasted muffin (v)
  • £7
Sweet potato, coconut & ginger soup, warm artisan bread, Croxton Manor salted butter (v
  • £6.5
Smashed avocado, cherry tomatoes, toasted bloomer, poached hen’s eggs, toasted seeds (v)

add grilled goats cheese £1

  • £6.75
Wiltshire breakfast bun – local farmhouse sausage, smoked bacon, fried hens egg, hash brown, ketchu
  • £8
Sauteed wild mushrooms, sourdough toast, poached Braddock’s white duck egg, English watercress (v)
  • £7.5
British Charcuterie board – Suffolk chorizo, Dorset coppa, beef salami, Woodall’s cured ham, olives, pickles, warm bread
  • £11
Sweet red wine & anise poached pear, crumbled Devon blue, candied walnuts, rocket (v)
  • £7
Baked Somerset Camembert, rosemary & garlic, warm bloomer bread, caramelised red onion chutney, Croxton Manor salted butter (v)

(Ideal to share)

  • £13
Potted Cornish mackerel, sourdough toast, dressed salad
  • £7
Prawn & crayfish, lemon & dill mayonnaise, baby gem

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £7.5
Battered fish goujon, baby gem, homemade tartare sauce

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £7.5
Buffalo mozzarella, tomato & basil pesto (v)

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £6.5
Hepburn’s smoked ham, tomato, wholegrain mustard mayonnaise

served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £7.5

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Gloucester Old spot pork belly, dauphinoise, greens, cider cream sauce, apple fritter
  • £17
Barnsley lamb chop, garlic cannellini beans, cherry vine tomatoes, pesto crumb
  • £16.5
28-day-aged Angus ribeye steak, triple cooked chips, pesto tomatoes, garlic butter

Add a grill garnish of portabella mushroom & ale battered onion rings £3

  • £25
Baked sweet potato, roasted vegetables, herb oil (vg)
  • £14
Young’s beer-battered cod, triple-cooked chips, minted mushy peas, tartare sauce, lemon
  • £15
Root vegetable pie, triple cooked chips, buttered peas & carrots, gravy (v)
  • £16.5
Wiltshire Pork sausages, sweet potato mash, buttered greens, caramelised red onion gravy, onion rings
  • £14.5
Corn-fed chicken supreme, thyme fondant, roasted carrots, pearl onions, bread sauce, red wine gravy
  • £16.5
Please see our boards for today’s fresh fish choices

Sides

House salad, dressing (v)
  • £4
Triple cooked chips (v)
  • £3.5
Macaroni cheese, pesto crumb (v)
  • £4
New potatoes, herb butter (v)
  • £3.5
Peas & Carrots, herb butter (v)
  • £4
Sweet potato fries (v)
  • £3.5
Menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Sharing Boards to start

Butchers board: Pork pie, venison scotch egg, bbq pork ribs, spicy chicken wings, onion chutney, salad, bloomer
Smoked salmon sharing board served with shallot vinaigrette, capers and granary bread

Rib of Beef

Rib of Beef

Choice of two serving styles:
Beef dripping roast potatoes, roasted carrots and swede, seasonal greens, cheddar cauliflower cheese and pan gravy.
or
Triple cooked chips, roasted tomatoes, mushrooms and a peppercorn sauce

Puddings

Choose from our selection of puddings from the a la carte menu


Cheese Course

Cheese selection with all the trimmings
£4.00 per person

£65.00 per person

This menu is available as a pre order only and a minimum of 8 people.

"Rib of Beef" and is a meat that is popular in many parts of France. It is served with the bone still attached and is usually served for two or more people. Also known as a cowboy steak it is a thick, bone-in rib steak. Rib of Beef is a really flavorsome cut as it comes from a well-used muscle and has plenty of delicious fat marbling through it.
All our beef is rare breed and aged for a minimum of 35 days to improve taste and quality. Our beef has full traceability and it can come from Devon Ruby, Limosin, Longhorn or Aberdeen Angus.
All of our ribbed beef are served on large boards with a carving knife and fork, meaning that you can carve the meat yourself.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service. A discretionary 12.5% service charge will be added to tables of 8 or more.
Roast Chicken (Sundays Only)
  • £6.00
Roast Beef (Sundays Only)
  • £6.00
Sausage & mash
  • £5.00
Fish & chips
  • £5.00
Macaroni cheese (v)
  • £5.00
On certain days the children's roast won't be available but they will be replaced with the chicken and chips and macaroni and cheese.


(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast £10.00 per person

Please help yourself to our continental breakfast table

Full English breakfast

Smoked back bacon, farmhouse pork sausage, black pudding, grilled tomatoes & mushrooms, baked beans & hash brown, eggs your way

Severn & Wye smoked salmon & scrambled eggs on toasted bloomer
Wilted spinach, sunflower seeds & Poached eggs on toast
Sausage, smoked bacon, fried egg & cheese breakfast bun
Smoked bacon and emmental cheese sandwich, ketchup
Cheddar cheese omelette
Warm porridge oats, stewed fruits
Freshly brewed tea or coffee and a choice from our continental buffet table
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Starters

Crispy Creedy Carver duck roll, pickled cucumber salad, soy & ginger dipping sauce
  • £8
Sauteed wild mushrooms, Sourdough toast, fried Braddock’s white duck egg, English watercress (v)
  • £7.5
Ham hock, tarragon & grain mustard terrine, crispy quail’s egg, sourdough toast, piccalilli
  • £8
Potted smoked mackerel, olive oil crostini, dressed salad
  • £7
Sweet potato, coconut & ginger soup, warm artisan breads, Croxton Manor salted butter (v)
  • £6.5
Honey & balsamic figs, Oxsprings cured ham, buffalo mozzarella, chicory
  • £7.5
Sweet red wine & anise poached pear, classic Waldorf salad, Devon Blue (v)
  • £7
British Charcuterie board – Suffolk chorizo, Dorset coppa, Hepburn’s smoked ham, olives, pickles, warm bread
  • £11

Sharers

Ploughmans:- Gala pork pie, Butlers Secret cheddar, Somerset brie, sliced gammon ham, pickles, red onion chutney, grapes & bloomer
  • £20
Baked Somerset Camembert, rosemary & garlic, warm bloomer bread, caramelised red onion chutney, Croxton Manor salted butter (v)
  • £13

Mains

Beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, sea salt fries
  • £14
Pan roasted pork loin steak, sautéed potatoes, buttered greens, cider cream sauce, apple fritter
  • £16
28-day-aged Angus rib-eye steak, triple cooked chips, pesto tomatoes, garlic butter, watercress

Add a grill garnish of field mushroom & Youngs ale battered onion rings £3

  • £25
Barnsley lamb chop, garlic cannellini beans, cherry vine tomatoes, pesto crumb
  • £16.5
Baked sweet potato, roasted summer vegetables & Isle of white tomatoes, soft herb gremolata (vg)
  • £14
Young’s beer-battered cod fillet, triple cooked chips, minted peas, home-made tartare sauce
  • £15
Root vegetable pie, triple cooked chips, buttered peas & carrots (v)
  • £16.5
Wiltshire Pork sausages, sweet potato mash, buttered greens, caramelised red onion gravy, onion rings
  • £14.5
Corn-fed chicken supreme, thyme fondant, glazed baby carrots, pearl onions, bread sauce, chicken jus
  • £16.5
Please see our boards for today’s fresh fish choices

Sides

House salad, dressing (v)
  • £4
Triple cooked chips (v)
  • £3.5
Macaroni cheese, pesto crumb (v)
  • £4
New potatoes, herb butter (v)
  • £4
Peas & Carrots, herb butter (v)
  • £3

Menus and prices subject to change

Menus and prices subject to change

Starters

Crispy Creedy Carver duck roll, cucumber salad, chilli & ginger dipping sauce
  • £8
Sweet potato, coconut & ginger soup, warm artisan breads, Croxton Manor salted butter (v)
  • £6.5
Ham hock, tarragon & grain mustard terrine, sourdough toast, piccalilli
  • £8
Honey & balsamic figs, Oxsprings cured ham, buffalo mozzarella, chicory

dd grilled goats cheese

  • £7.5
Sweet red wine & anise poached pear, crumbled Devon blue, candied walnuts, rocket (v)
  • £7
Potted smoked mackerel, Sourdough toast, dressed salad
  • £7

Roasts

All served with roast potatoes,seasonal vegetable medley,pan gravy Yorkshire pudding,

Roasted sirloin of beef
  • £17
3 meat roast; sirloin of beef, chicken supreme, Gloucester Old Spot pork loin
  • £18
Vegetarian roast (please ask for todays choice) (v)
  • £15
Pan-roasted free-range chicken supreme
  • £16
Roasted Gloucester Old Spot pork loin
  • £16

Mains

Beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, sea salt fries
  • £14
Baked sweet potato, roasted vegetables, herb oil (vg)
  • £14
28-day-aged Angus rib-eye steak, triple cooked chips, pesto tomatoes, garlic butter, watercress

Add a grill garnish of field mushroom & Youngs ale battered onion rings £3

  • £25
Young’s beer-battered cod fillet, triple cooked chips, minted peas, home-made tartare sauce
  • £15
Wiltshire Pork sausages, sweet potato mash, buttered greens, caramelised red onion gravy, onion rings
  • £14.5
Barnsley lamb chop, roasted new potatoes, mixed greens, mint gravy
  • £16.5
Root vegetable pie, triple cooked chips, buttered peas & carrots (v)
  • £16.5
Please see our boards for today’s fresh fish choices

Sharers

Ploughmans:- Gala pork pie, Butlers Secret cheddar, Somerset brie, sliced gammon ham, pickles, red onion chutney, grapes & bloomer
  • £20
Baked Somerset Camembert, rosemary & garlic, warm artisan bread, caramelised red onion chutney, Croxton Manor salted butter & dressed salad (v)
  • £13

Sides

House salad, dressing (v)
  • £4
Peas & Carrots, herb butter (v)
  • £3
New potatoes, herb butter (v)
  • £3.5
Triple cooked chips (v
  • £3.5
Macaroni cheese, pesto crumb (v)
  • £4
Sweet potato fries (v)
  • £3.5
Apple & blackberry crumble, vanilla ice cream, cinnamon (v)
  • £7
Passion fruit pannacotta, granola, torched fig
  • £7
Warm banana cake, toffee sauce, banana chips, salted caramel ice cream (v)
  • £7.5
Glazed lemon tart, fruit compote, clotted cream (v)
  • £7
British cheese plate – Goats cheese, Butlers Secret cheddar, Devon Blue, Croxton Manor Brie,

seeded crackers, chutney, grapes, candied walnuts, apple, Croxton Manor salted butter

  • £12
3 scoops of Jude’s dairy ice cream or sorbets (v)
  • £5.5
Menus and prices are subject to change

White Wines

CRISP & FRUITY
Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £5.70
  • £7.75
  • £23.00
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £5.70
  • £7.75
  • £23.00
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £5.60
  • £7.60
  • £22.50
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £6.60
  • £9.05
  • £27.00
Sancerre AOP

France / Elegant - Slate - Gooseberry

  • £37.00
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £33.50
Domaine Beranger Pouilly- Fuissé

France / Rounded - Lime Nutty

  • £42.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £6.35
  • £8.60
  • £25.50
Mâcon Villages Georges Duboeuf

France /Citrus - Honey - Mineral

  • £31.00
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £6.95
  • £9.55
  • £28.50
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

  • £6.60
  • £9.05
  • £27.00
Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

  • £27.00
RIPE & ROUNDED
Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • £5.00
  • £6.65
  • £19.00
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £28.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £6.95
  • £9.55
  • £28.50
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £4.95
  • £6.75
  • £20.00

Red Wines

RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £6.10
  • £8.25
  • £24.50
Feudo Arancio Nero d'Avola

Sicily / Punchy - Dark Fruits - Liquorice

  • £29.50
Katnook Estate Founder's Block Cabernet Sauvignon

Australia / Blackcurrant - Mint - Spice

  • £34.00
Domaine de Beaurenard Châteauneuf-du-Pape

France / Spicy - Complex - Powerful

  • £49.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £6.60
  • £8.95
  • £26.50
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £29.00
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £5.70
  • £7.75
  • £23.00
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £7.30
  • £10.05
  • £30.00
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £5.20
  • £7.10
  • £21.00
Fleurie, Georges Duboeuf

France / Sooth - Violet - Silky

  • £36.00
RIPE & JUICY
Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £6.45
  • £8.80
  • £26.00
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • £5.45
  • £7.45
  • £22.00
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £6.20
  • £8.45
  • £25.00
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £5.00
  • £6.65
  • £19.00
SAVOURY & COMPLEX
Finca La Colonia Coleccioón Malbec

Argentina / Jammy - Complex - Spicy

  • £7.45
  • £10.25
  • £30.50
Prunotto Barolo

Italy / Strawberry - Forest Fruits - Floral

  • £50.00
Conde Valdemar Rioja Reserva

Spain / Plum - Black fruit - Spicy

  • £37.00
Château Gaudin, Pauillac

France / Powerful - Cassis - Earthy

  • £44.00
Côtes du Rhoône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £28.50

Rosé Wines

PALE & DELICATE
Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • £7.05
  • £9.75
  • £29.00
Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £7.55
  • £10.40
  • £31.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £8.50
  • £11.75
  • £35.00
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • £6.35
  • £8.75
  • £26.00
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £6.20
  • £8.45
  • £25.00
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £5.70
  • £7.75
  • £23.00

Organic Wines

WHITE
Babich Sauvignon Blanc

New Zealand / Passion Fruit - Pineapple - Citrus

  • £34.50
Masi Pinot Grigio Torrontés

Argentina / Vibrant - Tropical - Lychee

  • £30.00
RED
Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

  • £30.50

Champagne & Sparkling Wines

Mezza di Mezzacorona Glacial Bubbly

Italy

  • £6.40
  • £32.00
Col Vittorio Superiore Prosecco DOCG

Italy

  • £6.60
  • £33.00
Perrier Jouët Grand Brut NV

France

  • £58.50
Perrie Jouët Blason Rosé NV

France

  • £72.00
Pierre de Bry Champagne Brut

France

  • £8.85
  • £43.00
Tempio Prosecco DOC

Italy

  • £5.75
  • £28.75
Izzaro Rosé Provence Sparkling

France

  • £6.90
  • £34.50
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £36.00
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Christmas

2019

Join us this holiday season as our team have set out to make Christmas 2019 the best Christmas yet

Explore here

Book A Table