• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Dine Al Fresco

Our lovely terrace garden is the perfect place to while away a sunny day with a cold pint and something tasty from our menu.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Spring Menu
Sample Little Lambs
Breakfast Menu
Afternoon Tea
Sample Sunday Menu
Puddings
Wine list
Sandwiches and brunch menu

Small plates/starters

Fresh tomato soup. seeds, herb oil, sourdough (V)
  • £6
Dorset Crab Salad, brown crab mayo, charred cucumber,chicory,pickled fennel
  • £8.50
Suffolk cured meat, pickled Wye Valley rhubarb, chicory
  • £7.50
Tomato, buffalo mozzarella and basil pesto salad,smashed avocado (v)
  • £8
Pork and apple Scotch egg, piccalilli
  • £6.50

Sharers for two

Baked Cornish Camembert, toasted sourdough,mixed seeds, chicory (v)
  • £14
The Lamb Inn Ploughman's - marmalade glazed ham, pork and apple Scotch egg,Sussex Charmer,celery,radish,sourdough,piccalili
  • £20

Main Courses

The Lamb Inn beef burger, beer onions, cheese, iceburg, pickles,ketchup, mayo, fries
  • £14.5
Young's ale battered Cod, triple-cooked chips, cod, triple cooked chips, mushy peas, tartar sauce
  • £15.50
Chicken, leek and smoked ham pie, purple sprouting broccoli, crushed Jersey Royals
  • £15.50
8oz 28 day aged Ribeye steak, triple cooked chips, wild garlic hollandaise, watercress
  • £25
Plant Burger, beer onions,cheese, iceburg, pickles, ketchup, mayo, fries (v)
  • £14
Pea, broad bean and wild garlic pearl barley risotto, toasted seeds (v)
  • £13
Hot smoked salmon nicoise, Jersey Royals, tomatoes, soft boiled egg
  • £15
(V) Suitable for vegetarians. (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £8
Roast Beef (Sundays Only)
  • £8.5
Sausage & mash
  • £6
Fish goujons & chips
  • £7
Macaroni cheese (v)
  • £5.00
Ham, Egg & Chips
  • £5.50
(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast/Brunch

Available 8am - 10am

Bookings essential

Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted muffin
Hepburns smoked ham, poached hen’s egg, hollandaise, toasted muffin
Smashed avocado, poached Burford Brown, toasted sourdough
Warm porridge oats, stewed fruits,
Breakfast bap: Smoked streaky bacon, pork sausage, fried egg
Freshly brewed tea or coffee and a choice from our continental buffet table
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Cream Tea

Homemade fruit scones with jam, Clotted cream and pot of tea or Coffee. Prosecco available by the glass or bottle.

  • £6.50 p.p
Served Monday to Saturday 3.00pm-6.00pm
BOOKINGS ESSENTIAL 24HRS PRIOR

Starters

Roast celeriac soup, toasted chestnuts & seeds, sourdough (V)
  • £6
Salt baked beets, roasted artichoke, orange & chicory salad, pumpkin (VE)
  • £6
Angus beef blade & celeriac croquettes, horseradish cream
  • £7.5
Severn & Wye smoked Salmon, granary bread, pickled fennel & cucumber
  • £8
Butlers Secret Cheddar & Guinness Rarebit (V)

  • £6.5
Steamed British mussels, samphire, white wine, cream, sourdough
  • £9/£15
Baked Cornish Camembert, toasted sourdough, sage, chestnuts, chicory (v)
  • £14

Traditional Roasts

All served with Goose fat roast potatoes, parsnip puree, sautéed greens, roast carrots, double egg Yorkshire pudding

“The Ultimate” – Sirloin, lamb, Gammon
  • £20
Marmalade glazed Gammon, apple sauce
  • £15.5
Roasted sirloin of beef, slow braised featherblade, bone marrow
  • £17
Goats cheese, butternut & lovage wellington (V)
  • £15
Slow roasted leg of Lamb, mint gravy
  • £17

Mains

Beef burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
  • £14.5
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartare sauce
  • £15
Butchers pork sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy
  • £13.5
Hampshire game & juniper suet pie, crushed carrot, swede & lovage, savoy cabbage, gravy
  • £16.5
Wild mushroom, butternut & pearl barley risotto, cavalo nero & chestnuts (V)
  • £13
Pan-fried Sea bass fillets, crushed potatoes, bacon, samphire, leeks, butter sauce
  • £15
Plant based burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries (v)
  • £14

Sides

Sweet red cabbage (V)
  • £4
Brocolli & blue cheese gratin (V)
  • £4
Creamed leeks, sussex charmer (V)
  • £4
Pigs in Blankets
  • £4
menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Bramley apple and Wye Valley rhubarb crumble, vanilla ice cream
  • £6
Sticky toffee pudding, salted caramel ice cream
  • £6
Glazed lemon tart, clotted cream
  • £6.5
Dark chocolate and hazelnut mousse, white chocolate cookie
  • £7
Wye Valley rhubarb and ginger pannacotta, toasted almonds
  • £6
Menus and prices are subject to change

Hand-Cut sandwiches (lunchtimes only)

Our hand-cut sandwiches, all served in white or malted grain
Marmalade glazed ham, piccalilli
  • £7
Sussex Charmer, heritage tomato, wild garlic pesto
  • £7
Beer Battered Cod, tartare sauce, lettuce
  • £8.50
Brunch
Smoked ham, poached eggs, toasted muffin, hollandaise
  • £6.50
Severn & Wye smoked salmon, poached eggs, toasted muffin, hollandaise
  • £7.50
Smashed avocado, poached eggs, toasted sourdough (v)
  • £6.50
Breakfast bap
  • £5.50
(V) Suitable for vegetarians (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

LET THE SUMMER BE-GIN

With an array of flavours, our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.

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