• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Dine Al Fresco

Our lovely terrace garden is the perfect place to while away a sunny day with a cold pint and something tasty from our menu.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Summer Menu
Little Lambs
Breakfast Menu
Afternoon Tea
Sunday Menu
Puddings
Wine list
Brunch & Sandwiches

Brunch, Lighter Options, Hand Cut Sandwiches

Roasted Heritage beetroot, Goats Curd, Candied Walnuts (v)
  • £7
Ham Hock & Parsley Terrine, Toasted Sourdough, Red Onion Chutney
  • £8
Isle of Wight Heritage Tomatoes, Yorkshire Blue, Basil (v)
  • £7
Courgette & Pea Soup, Homemade Loaf, Salted Butter
  • £6
Pork & Apple Scotch Egg, Brown Sauce
  • £7

Sharers

Selection of Starters - Courgette & Pea Soup, Ham Hock terrine, Scotch Egg, Isle of Wight Tomatoes, Homemade Loaf, Chutney
  • £22
Baked Somerset camembert, smoked Caramelised Red Onion Chutney, Toasted Sourdough (v)
  • £13

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14.50
Ale battered Cod, triple-cooked chips, cod, chips, crushed peas, tartar sauce
  • £15
Cumberland sausages, creamed potatoes, roasted hispi cabbage, onion jus
  • £14.5
Braised steak & Young’s Ale pie, Creamed Potatoes, Garlic Runner Beans, jus
  • £16.5
West Country Rib-eye steak, triple cooked chips, English Watercress, béarnaise sauce
  • £25
Add a steak grill garnish - Onion Rings, Field Mushroom, Roasted tomato
  • £3
Stuffed Courgette, Goats curd, braised lentils, Roasted Tomato Sauce
  • £12
'Vegetarian burger, Cheese, Onions, Lettuce, Ketchup, Mayo, Pickle, Fries (v)
  • £14.5
Dorset Lamb Rump, Mint crushed potatoes, English peas & Broadbeans
  • £18
Peach & Yorkshire Salad, smashed Avocado,Quinoa (v)

Peach & Yorkshire Salad, smashed Avocado,Quinoa (v)

  • £13.00
Please see our boards for today’s fresh fish choices

Sides

Fennel & Watercress Salad
  • £4
Garlic Runner Beans
  • £3
Truffle mash
  • £3
English Peas & Broadbeans
  • £3
Menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £8
Roast Beef (Sundays Only)
  • £8.5
Sausage & mash
  • £6
Fish & chips
  • £7
Macaroni cheese (v)
  • £5.00
Ham, Egg & Chips
  • £5.50
(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast/Brunch

Available 8am - 10am

Bookings essential

Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted muffin
Hepburns smoked ham, poached hen’s egg, hollandaise, toasted muffin
Smashed avocado, poached Burford Brown, toasted sourdough
Warm porridge oats, stewed fruits,
Breakfast bap: Smoked streaky bacon, pork sausage, fried egg
Freshly brewed tea or coffee and a choice from our continental buffet table
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Cream Tea

Homemade fruit scones with jam, Clotted cream and pot of tea or Coffee. Prosecco available by the glass or bottle.

  • £6.50 p.p
Served Monday to Saturday 3.00pm-6.00pm
BOOKINGS ESSENTIAL 24HRS PRIOR

Starters

Roasted Heritage beetroot, Goats Curd, Candied Walnuts (v)
  • £6.5
Courgette & Pea Soup, Homemade Loaf, Salted Butter
  • £6
Ham Hock & Parsley Terrine, Toasted Sourdough, Red Onion Chutney
  • £8
Isle of Wight Heritage Tomatoes, Yorkshire Blue, Basil

  • £6.5
Pork and apple Scotch Egg, Brown Sauce
  • £6.5

Traditional Roasts

All served with roast potatoes, seasonal greens, crushed winter roots, Yorkshire pudding & pan gravy

Roasted Sirloin & Braised Featherblade
  • £18
Roasted Gloucester Old Spot Pork Belly
  • £16
Vegetarian roast (please ask for todays choice) (v)
  • £15
½ Free range chicken
  • £15
Sharing roasts for two) Prime rib of beef
  • £34
Sharing roasts (for two)Whole free-range chicken
  • £28

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce
  • £15
Pork and apple sausages, creamed potatoes, roasted hispi cabbage, onion jus
  • £14.5
Braised steak & Young’s Ale pie, Creamed Potatoes, Garlic Runner Beans, jus
  • £16.5
Vegetarian Burger, Summer Slaw, cheese, mayo, ketchup, pickles, fries
  • £14.5
Please see our boards for today’s fresh fish choices

Sides

Crushed roots
  • £4
Cauliflower cheese
  • £4
Truffle mash
  • £4
Roast potatoes
  • £4
Pigs in Blankets
  • £4
menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Lamb Inn 'Eton Mess'
  • £6.00
Poached Peach, Meringue, Italian Meringue, Almond & Rosemary Brittle
  • £6.5
Iced Blackberry Parfait, Hokey pokey, Honey Sponge
  • £7
British cheeseboard – Quickes Vintage Cheddar, Rosary Ash Goats, Oxford Blue, Keltic Gold, grapes, smoked apple chutney, three seed crackers

  • £10
3 scoops of Judes ice creams/sorbets
  • £5
Menus and prices are subject to change
Available 11am - 6pm Mon - Sat
Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted muffin
  • £8.5
Hepburns smoked ham, poached hen’s egg, hollandaise, toasted muffin
  • £7.5
Breakfast Bap - Back Bacon, Cumberland Sausage, Fried Hens Egg
  • £6
Hand-cut sandwich - Hepburns smoked ham, onion chutney, rocket
  • £7
Hand-cut Sandwich - Ale battered fish goujons, gem lettuce, Tartare Sauce
  • £8
Hand-cut Sandwich - Angus beef Brisket, Red Cabbage Slaw, Pickles
  • £9
Hand-cut Sandwich - Isle of Wight Tomatoes, Yorkshire Blue
  • £6.5
Add a cup of soup or sea salt fries with your sandwich
  • £2
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Skippers Catch

If a special dish is your idea of heaven, then our skippers catch will have you hooked! Not only will we tell you where your fish was caught, we’ll even tell you the name of the boat it was landed on.

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