• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Dine Al Fresco

Our lovely terrace garden is the perfect place to while away a sunny day with a cold pint and something tasty from our menu.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Summer Menu
Sample Little Lambs
Breakfast Menu
Sunday Menu
Puddings
Wine list
Sandwiches and brunch menu

Small plates/starters

Chefs soup of the day, toasted seeds, sourdough (v)
  • £6
Dorset crab salad, brown crab mayo, cucumber, pickled fennel, chilli oil
  • £8.5
Suffolk cured meat, pickled Wye Valley rhubarb
  • £7.5
Tomato and red onion bruschetta with balsamic vinegar on toasted sourdough (v)
  • £6.5
Homemade Scotch egg, apple and brandy chutney
  • £6.5

Sharers for two

Baked Cenarth Brie, toasted sourdough, Summer salad (v)
  • £15
The Lamb Inn Ploughman’s – marmalade glazed ham, Scotch egg, Nantwich cheddar, summer salad, sourdough, piccalilli
  • £20

Main Courses

The Lamb Inn beef burger, beer onions, cheese, iceburg, pickles,ketchup, mayo, fries
  • £15
Young's ale battered Cod, triple-cooked chips, cod, triple cooked chips, mushy peas, tartar sauce
  • £15.5
Chicken, leek and smoked ham pie, seasonal green vegetables, crushed Cornish potatoes, gravy
  • £17
8oz 28-day aged sirloin steak, triple cooked chips, roasted tomato, field mushroom, peppercorn
  • £27
Wild mushroom pearl barley risotto, vegan feta cheese, toasted seeds (vg)
  • £13
Hot smoked salmon salad Cornish potatoes, tomatoes, soft boiled egg
  • £15
Cumberland sausages, Cornish potatoes, greens, gravy
  • £14
Plant burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (v)
  • £14

Sides

Triple cooked chips
  • £3.5
Sea salt fries
  • £3.5
Crushed Cornish potatoes
  • £4
Sweet potato fries, herb crème fraiche
  • £4
(V) Suitable for vegetarians. (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £8
Roast Beef (Sundays Only)
  • £8.5
Sausage & mash
  • £6
Fish goujons & chips
  • £7
Macaroni cheese (v)
  • £5.00
Ham, Egg & Chips
  • £5.50
(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast/Brunch

Available 8am - 10am

Bookings essential

Wiltshire breakfast: Smoked bacon, local sausage, black pudding, grilled tomato, flat mushroom, beans, hash brown, eggs your way, toast
Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted English muffin
Hepburn’s smoked ham, poached hen’s egg, hollandaise, toasted English muffin
Spinach, poached hen's egg, hollandaise, toasted English muffin
Wiltshire breakfast bap: Smoked bacon, local sausage, fried egg
Freshly brewed tea or coffee and a choice from our continental buffet table
£17.50 per person
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Starters

Pea & carrot soup, toasted seeds, sourdough (v)
  • £6
Dorset crab salad, brown crab mayo, charred cucumber, chicory, pickled fennel
  • £8.5
Suffolk cured meat, pickled Wye Valley rhubarb, chicory
  • £7.5
Tomato, goat’s cheese and basil pesto salad, smashed avocado (v)
  • £8
Homemade Scotch egg, apple & brandy chutney

  • £6.5

Our Signature Roasts

All served with roast potatoes, seasonal veggies, Yorkshire pudding, gravy

Roasted Angus whole rump
  • £19
Suffolk Roast Pork
  • £16
Roasted Shropshire half roast chicken
  • £14.5
‘Ultimate roast’ – Angus sirloin, Suffolk pork & Shropshire chicken
  • £20
Today’s veggie roast (v), please ask your server for today’s choice
  • £17

Mains

The Lamb inn beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
  • £14.5
Young’s Ale battered cod, triple cooked chips, tartare sauce, mushy peas
  • £15.5
Wild mushroom pearl barley risotto, vegan feta cheese, toasted seeds (vg)
  • £13
Hot smoked salmon niçoise, Jersey Royals, tomatoes, soft boiled egg
  • £15

Sides

Roast Potatoes
  • £4
Cauliflower Cheese
  • £4
Summer Greens
  • £4
Pigs in Blankets
  • £4
menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Summer berry and granola crumble, vanilla ice cream (v)
  • £6
Chocolate tart, raspberry puree, raspberry sorbet
  • £6
Selection of cheeses, piccalilli, celery, crackers
  • £7
Passionfruit panna cotta, passion fruit puree, fruit garnish
  • £7
Menus and prices are subject to change

Hand-Cut sandwiches (lunchtimes only)

Our hand-cut sandwiches, all served in white or malted grain
Marmalade glazed ham, piccalilli
  • £7
Nantwich Cheddar, tomato, basil pesto (v)
  • £7
Beer Battered Cod, tartare sauce, lettuce
  • £8.50
Brunch
Smoked ham, poached eggs, toasted muffin, hollandaise
  • £6.50
Severn & Wye smoked salmon, poached eggs, toasted muffin, hollandaise
  • £7.50
Eggs Florentine, poached eggs, toasted English muffin, hollandaise (v)
  • £6.50
Breakfast bap- fried egg, bacon & sausage
  • £6.00
(V) Suitable for vegetarians (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Pints for Prints

We’ve teamed up with Camden to give you the chance to earn Camden prints through our app.

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