• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Roasts to boast about

If you want to hang up the apron and let us do the washing up, then come by with your friends and family for our amazing selection of British meat, vegetarian roasts and our classics! We have Sunday covered.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

WINTER MENU
LITTLE LAMBS
BREAKFAST
SUNDAY MENU
PUDDING MENU
WINE LIST
SANDWICHES & BRUNCH

Small plates/starters

Roast cauliflower soup, chestnut gremolata, sourdough (vg)
  • £6.5
Braised ox cheek & blue cheese croquettes, plum ketchup, watercress & apple
  • £7.5
Smoked haddock fishcake, pickled cucumber, lemon & caper sauce 8.00
  • £8
Candy beetroot carpaccio, crispy hens’ egg, feta crumble (v)
  • £6.5
Wild mushrooms, rosemary & garlic cream sauce, toasted sourdough (vg)
  • £7
Game & pork terrine, caramelised onion chutney, toasted sourdough
  • £8

Two to share

British Camembert, toasted focaccia, chutney, apple, grapes & celery (v)
  • £15.5
British butchers board, homemade sausage roll, pork pie, venison & black pudding scotch egg, piccalilli, plum ketchup
  • £20

Main Courses

House beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

Add burger extras, £1 each: bacon, blue cheese, mushroom, fried egg

  • £15.5
Young's ale battered Cod, triple-cooked chips, cod, triple cooked chips, mushy peas, tartar sauce
  • £16.5
Steak and Ale pie, seasonal green vegetables, creamy mash potato, gravy
  • £17
8oz 28-day aged sirloin steak, triple cooked chips, roasted tomato, field mushroom

Add a sauce at a £1 each: peppercorn, blue cheese, garlic butter

  • £27
Roasted squash, spinach & feta cheese wellington, Seasonal greens, roasted vegetables, paprika-tomatoes sauce (vg)
  • £14
Garden Plant burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (v)
  • £14.5
Cumberland sausages, creamy mash potatoes, greens, gravy
  • £14.5
Guinness braised lamb shank, colcannon, roasted shallots, rainbow chard, gravy
  • £27
Hot smoked salmon niçoise, soft hens’ egg, roasted cherry tomatoes, watercress
  • £15
Hampshire roasted pheasant breast, blue cheese croquette, pear, braised red cabbage
  • £18
Roasted squash, spinach, feta cheese wellington, seasonal greens, roasted vegetables, paprika tomato sauce (vg)
  • £17

Sides

Triple cooked chips
  • £4
Sea salt fries
  • £4
Creamed mash potato
  • £4
Braised butterbeans, spinach and cherry tomatoes
  • £4
Creamed leeks
  • £4.5
(V) Suitable for vegetarians. (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £8
Roast Beef (Sundays Only)
  • £8.5
Sausage & mash
  • £6
Fish goujons & chips
  • £7
Macaroni cheese (v)
  • £5.00
Ham, Egg & Chips
  • £5.50
(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast/Brunch

Available 8am - 10am

Bookings essential

Wiltshire breakfast: Smoked bacon, local sausage, black pudding, grilled tomato, flat mushroom, beans, hash brown, eggs your way, toast
  • £13
Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted English muffin
  • £7.5
Hepburn’s smoked ham, poached hen’s egg, hollandaise, toasted English muffin
  • £6.5
Spinach, poached hen's egg, hollandaise, toasted English muffin
  • £6.50
Wiltshire breakfast bap: Smoked bacon, local sausage, fried egg
  • £6
Freshly brewed tea or coffee

Cafetiere coffee £3.50
Cappuccino-Latte £3.50
Fresh Juice £2.25
Selection of teas £ 2.50

Continental breakfast

Cereals, freshly baked pastries, fresh fruit, yoghurt, berry compote, juices, cured meats and Nantwich cheddar cheese

  • £10
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Starters

Roast cauliflower soup, chestnut gremolata, sourdough (vg)
  • £6.5
Game & pork terrine, caramelised onion chutney, toasted sourdough
  • £8
Candy beetroot carpaccio, crispy hens’ egg, feta crumble (v)
  • £6.5
Wild mushrooms, rosemary & garlic cream sauce, toasted sourdough (vg)
  • £7

Our Signature Roasts

All served with roast potatoes, seasonal veggies, Yorkshire pudding, gravy

Roasted Angus striploin with ox cheek blue cheese croquette
  • £19.5
Suffolk roast pork loin, crispy belly
  • £17.5
Roasted chicken supreme, confit leg
  • £17.5
‘Ultimate roast’-Angus striploin, Suffolk pork & chicken
  • £21
Lamb shank
  • £24
Roasted chestnut, spinach, feta cheese wellington (v)
  • £14

Mains

The Lamb inn beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
  • £15
Young’s Ale battered cod, triple cooked chips, tartare sauce, mushy peas
  • £16
Pan fried gnocchi, maple roast courgettes, preserved lemon, rocket pesto, toasted chestnuts (vg)
  • £14
Steak and Ale pie, seasonal green vegetables, creamy mash potato, gravy
  • £17

Sides

Roast Potatoes
  • £4
Cauliflower Cheese
  • £5
Seasonal Greens
  • £4
Pigs in Blankets
  • £4.5
menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Apple and fig crumble, custard
  • £7
Sticky toffee pudding, caramel sauce, ice cream
  • £7.5
Port poached pear, sweet oat crumb, clotted cream
  • £8
Chocolate brownie, salted caramel ice cream (vg)
  • £7.5
Blood orange posset, orange shortbread
  • £6.5
Trio of Jude’s Premium Ice cream, very vanilla, truly chocolate, real strawberry
  • £5
Two to share- British Artisan cheeseboard Brie, Blue, Goat, chutney, celery, grapes, apple, crispbreads
  • £14
Menus and prices are subject to change

Hand-Cut sandwiches (lunchtimes only)

All served in white or malted grain with fries
Roast chicken with curried mayonnaise
  • £8.5
Nantwich Cheddar, tomato,tomato,herb oil (v)
  • £7
Beer Battered Cod, tartare sauce, lettuce
  • £8.5
Brunch
Smoked ham, poached eggs, toasted muffin, hollandaise
  • £6.50
Severn & Wye smoked salmon, poached eggs, toasted muffin, hollandaise
  • £7.50
Eggs Florentine, poached eggs, toasted English muffin, hollandaise (v)
  • £6.50
Breakfast bap- fried egg, bacon & sausage
  • £6.00
(V) Suitable for vegetarians (VE) Vegan option. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Our gift to you in 2022

£10 off when you spend £30 dining with us

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