• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Winter Lunch Menu
Little Lambs
Breakfast Menu
Winter Evening Menu
Sunday Menu
Puddings
Wine list

Brunch, Lighter Options, Hand Cut Sandwiches

Root vegetable bubble and squeak, poached duck egg, hollandaise (v)
  • £6.5
Severn and Wye smoked salmon, poached hens eggs, hollandaise, toasted muffin
  • £8.5
Hepburn’s smoked ham, poached hens eggs, hollandaise, toasted muffin
  • £7.5
Sautéed wild mushrooms, poached duck egg, toasted sourdough (v)
  • £7
Spiced winter squash soup, toasted pumpkin seeds, homemade loaf
  • £6
Duck leg croquette, orange and chicory salad
  • £7
Trio of beetroot salad, Yorkshire Fettle, blackberry dressing (v)
  • £6.5
Seared Cornish scallops, black pudding bon-bon, pickled apple, tarragon oil
  • £9.5
Hand Cut Sandwich - Young’s beer-battered fish goujons, baby gem, tartar sauce

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £9
Hand Cut Sandwich-Trio of beetroot, Yorkshire Fettle, basil pesto (v)

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £6
Hand Cut Sandwich-Hepburn’s smoked ham, cranberry and rocket

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £6
Hand Cut Sandwich-Smoked chicken club, baby gem, tomato, smoked bacon, mayo

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £8

Sharers

SaltPig Cotswold charcuterie board, smoked olives, smoked apple chutney, toasted sourdough
  • £18
Baked Somerset camembert, smoked apple chutney, toasted sourdough (v)
  • £14

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Young’s beer-battered triple-cooked chips, cod, chips, crushed peas, tartar sauce
  • £15
Pork and apple sausages, creamed potatoes, roasted hispi cabbage, onion jus
  • £14.5
Braised steak, mushroom and Young’s Ale pie, root vegetable bubble and squeak, black cabbage, jus
  • £16.5
220g hanger steak, triple cooked chips, sautéed wild mushrooms, roast shallot, béarnaise sauce
  • £18
Salt baked celeriac, celeriac puree, crisp kale, candied walnuts, bitter leaf salad, pickled apple, shallot vinaigrette
  • £12.5
Gressingham duck breast, black pudding bon-bon, roasted baby beetroot, blackberry braised chicory, jus
  • £22
Pheasant breast, crisp leg lollipop, cider braised leek, squash puree, cider sauce
  • £14.5
Venison steak, salt baked celeriac, celeriac puree, black cabbage, truffle and baby shallot jus
  • £18.5
Poached pear salad, candied walnuts, Shropshire blue, rocket, chicory, shallot vinaigrette
  • £12.5
Please see our boards for today’s fresh fish choices

Sides

Winter greens
  • £4
Triple cooked chips or sea salt fries
  • £4
Truffle mash
  • £4
Chicory, orange and candied walnut salad
  • £4
Menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £6.00
Roast Beef (Sundays Only)
  • £6.00
Sausage & mash
  • £5.00
Fish & chips
  • £5.00
Macaroni cheese (v)
  • £5.00
On certain days the children's roast won't be available but they will be replaced with the chicken and chips and macaroni and cheese.


(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast £10.00 per person

Please help yourself to our continental breakfast table

Full English

Full English:
Smoked streaky bacon, pork sausage, black pudding, grilled tomato, flat mushroom, baked beans & hash brown, eggs your way

Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted muffin
Hepburns smoked ham, poached hen’s egg, hollandaise, toasted muffin
Smashed avocado, poached Burford Brown, toasted sourdough
Warm porridge oats, stewed fruits,
Breakfast bap: Smoked streaky bacon, pork sausage, fried egg
Freshly brewed tea or coffee and a choice from our continental buffet table
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Starters

Root vegetable bubble and squeak, poached duck egg, hollandaise (v)
  • £6.5
Spiced winter squash soup, toasted pumpkin seeds, homemade loaf
  • £6
Duck leg croquette, orange and chicory salad
  • £7
Trio of beetroot salad, Yorkshire Fettle, blackberry dressing
  • £6.5
Seared Cornish scallops, black pudding bon-bon, pickled apple, tarragon oil
  • £9.5
Pork and apple Scotch Egg, smoked apple chutney
  • £6.5
Homemade bread board, smoked olives (v)
  • £5

Sharers

SaltPig Cotswold charc smoked olives, smoked appluterie board,e chutney, toasted sourdough
  • £18
Baked Somerset camembert, smoked apple chutney, toasted sourdough (v)
  • £14

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce
  • £15
Pork and apple sausages, creamed potatoes, roasted hispi cabbage, onion jus
  • £14.5
Braised steak, mushroom and Young’s Ale pie, root vegetable bubble and squeak, black cabbage, jus
  • £16.5
220g hanger steak, triple cooked chips, sautéed wild mushrooms, roast shallot, béarnaise sauce
  • £18.5
Salt baked celeriac, celeriac puree, crisp kale, candied walnuts, bitter leaf salad, pickled apple, shallot vinaigrette
  • £12.5
Gressingham duck breast, black pudding bon-bon, roasted baby beetroot, blackberry braised chicory, jus
  • £22
Pheasant breast, crisp leg lollipop, cider braised leek, squash puree, cider sauce
  • £14.5
Venison steak, salt baked celeriac, celeriac puree, black cabbage, truffle and baby shallot jus
  • £18.5
Poached pear salad, candied walnuts, Shropshire blue, rocket, chicory, shallot vinaigrette
  • £12.5
Please see our boards for today's specials

Sides

Winter greens
  • £4
Triple cooked chips (v)
  • £3.5
Sea salt fries
  • £4
Chicory, orange and candied walnut salad
  • £4
Truffle mash
  • £4

Menus and prices subject to change

Menus and prices subject to change

Starters

Root vegetable bubble and squeak, poached duck egg, hollandaise (v)
  • £6.5
Spiced winter squash soup, toasted pumpkin seeds, homemade loaf (v)
  • £6
Duck leg croquette, orange and chicory salad
  • £7
Trio of beetroot salad, Yorkshire Fettle, blackberry dressing (v)

  • £6.5
Pork and apple Scotch Egg, smoked apple chutney
  • £6.5
Homemade bread, smoked olives (v)
  • £5

Traditional Roasts

All served with roast potatoes, seasonal greens, crushed winter roots, Yorkshire pudding & pan gravy

Roasted sirloin of beef
  • £17
Roasted Gloucester Old Spot pork loin
  • £16
Vegetarian roast (please ask for todays choice) (v)
  • £15
½ Free range chicken
  • £15
Sharing roasts for two) Prime rib of beef
  • £34
Sharing roasts (for two)Whole free-range chicken
  • £28

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce
  • £15
Pork and apple sausages, creamed potatoes, roasted hispi cabbage, onion jus
  • £14.5
Braised steak, mushroom and Young’s Ale pie, root vegetable bubble and squeak, black cabbage, jus
  • £16.5
Salt baked celeriac, celeriac puree, crisp kale, candied walnuts, bitter leaf salad, pickled apple, shallot vinaigrette (v)
  • £12.5
Gressingham duck breast, black pudding bon-bon, roasted baby beetroot, blackberry braised chicory, jus
  • £22
Poached pear salad, candied walnuts, Shropshire blue, rocket, chicory, shallot vinaigrette (v)
  • £12.5
Please see our boards for today’s fresh fish choices

Sides

Crushed Winter roots
  • £4
Cauliflower cheese
  • £4
Chicory, orange and candied walnut salad
  • £4
Truffle mash
  • £4
Roast potatoes
  • £4
menus and prices subject to change
Pear tarte tatin, candied walnuts, salted caramel ice cream
  • £6.5
Rum baba, honeycomb ice cream, rum syrup
  • £6.5
Dark chocolate fondant, orange curd, blood orange sorbet
  • £7
Rhubarb pannacotta, ginger parkin, rhubarb puree
  • £6.5
British cheeseboard – Quickes Vintage Cheddar, Rosary Ash Goats, Oxford Blue, Keltic Gold, grapes, smoked apple chutney, three seed crackers

  • £10
3 scoops of Judes ice creams/sorbets
  • £5
Menus and prices are subject to change

Skippers Catch

If a special dish if your idea of heaven, then our skippers catch will have you hooked! Not only will we tell you where your fish was caught, we’ll even tell you the name of the boat it was landed on.

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