• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

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Come and eat with us

Come dine with us

Our Head Chef has created a seasonal British menu inspired by our surrounding countryside.  We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Winter Lunch Menu
Little Lambs
Breakfast Menu
Winter Evening Menu
Sunday Menu
Puddings
WINE LIST 2019

Brunch, Lighter Options, Hand Cut Sandwiches

Seven and Wye smoked salmon, poached hens eggs, hollandaise, toasted muffin
  • £8.5
Hepburn’s smoked ham, poached hens eggs, hollandaise, toasted muffin
  • £7.5
Smashed avocado, poached Burford Brown, toasted sourdough (v/va)
  • £6.75
Breakfast bap – smoked streaky bacon, pork sausage, fried Burford Brown, ketchup
  • £6.5
Jerusalem artichoke soup, white truffle oil, sunflower seeds, homemade loaf (v/va)
  • £6.5
Juniper cured Cornish mackerel, pickled cucumber, chicory and shaved fennel salad
  • £7
Pan fried local wood pigeon, butternut and sage pearl barley risotto, sage crisps
  • £7.5
Red wine poached pear, candied walnuts, Devon Blue (v/va)
  • £6.5
Hand Cut Sandwich- Young’s beer-battered fish fingers, baby gem, tartar sauce

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £9
Hand Cut Sandwich-Isle of Wight heritage tomatoes, Yorkshire Fettle, basil pesto (v/va)

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £6
Hand Cut Sandwich-Hepburn’s smoked ham, shaved fennel and chicory

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £7
Hand Cut Sandwich Heritage beetroot, goats curd (v/va)

Served with house salad
Add a cup of homemade soup or sea salt fries £2

  • £6

Sharers

SaltPig Cotswold charcuterie board, smoked olives, smoked apple chutney, toasted sourdough
  • £18
Baked Somerset camembert, smoked apple chutney, toasted sourdough (v)
  • £14
Game sharer – rabbit and ham hock terrine, wild boar Scotch Egg, wood pigeon breasts, whole roasted partridge, partridge, pork, fig and thyme sausages, truffle mash, roasted hispi cabbage, roasted parsnip, port jus
  • £35

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce
  • £15
Partridge, pork, fig and thyme sausages, creamed potatoes, roasted hispi cabbage, port jus
  • £14.5
Venison and red wine pie, crushed autumn roots, black cabbage, onion gravy
  • £17.5
220g bavette steak, wilted rainbow chard, wild mushrooms, triple cooked chips, tarragon and truffle jus
  • £19.5
Roasted and stuffed squash, braised shallots, crisp kale, Yorkshire Fettle, roast tomato sauce (v/va)
  • £14
Roasted guinea fowl breast, crisp leg, spinach, wild mushroom and sweet potato, tarragon jus
  • £17.5
Heritage beetroot, Isle of Wight tomatoes, chicory, rocket, shaved fennel, roasted sweet potato and pearl barley salad(vg)
  • £13.5
Whole roasted partridge, truffle mash, roasted parsnip, port jus
  • £15
Mixed squash and sage pearl barley risotto, Yorkshire Fettle, crisp kale (v/va)
  • £14
Please see our boards for today’s fresh fish choices

menus subject to change

Sides

Crushed autumn roots
  • £4
Triple cooked chips
  • £4
Sea salt fries
  • £4
Rainbow chard, toasted sunflower seeds
  • £4
Truffle mash
  • £4
Fennel and chicory salad
  • £4
Menus and prices subject to change
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.
Roast Chicken (Sundays Only)
  • £6.00
Roast Beef (Sundays Only)
  • £6.00
Sausage & mash
  • £5.00
Fish & chips
  • £5.00
Macaroni cheese (v)
  • £5.00
On certain days the children's roast won't be available but they will be replaced with the chicken and chips and macaroni and cheese.


(V) Suitable for vegetarians. Fish dishes may contain small bones. If your require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it would be helpful to us if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Breakfast £10.00 per person

Please help yourself to our continental breakfast table

Full English

Full English:
Smoked streaky bacon, pork sausage, black pudding, grilled tomato, flat mushroom, baked beans & hash brown, eggs your way

Severn and Wye smoked salmon, poached hen’s egg, hollandaise, toasted muffin
Hepburns smoked ham, poached hen’s egg, hollandaise, toasted muffin
Smashed avocado, poached Burford Brown, toasted sourdough
Warm porridge oats, stewed fruits,
Breakfast bap: Smoked streaky bacon, pork sausage, fried egg
Freshly brewed tea or coffee and a choice from our continental buffet table
(V) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful for us if you could inform staff so that we can ensure your dish is not at risk of cross contamination by other foods during its preparation and service.

Starters

Jerusalem artichoke soup, white truffle oil, sunflower seeds, homemade loaf (v)
  • £6.5
Juniper cured Cornish mackerel, pickled cucumber, chicory and shaved fennel salad
  • £7
Pan fried local wood pigeon, butternut and sage pearl barley risotto, sage crisps
  • £7.5
Red wine poached pear, candied walnuts, Devon Blue (v)
  • £6.5
Rabbit and ham hock terrine, toasted sourdough, tarragon and smoked bacon mayo
  • £7.5
Heritage beetroot, goat’s curd, basil pesto, puffed pearl barley salad (v)
  • £6
Wild Boar Scotch Egg, smoked apple chutney
  • £6.5
Homemade bread board, smoked olives (v)
  • £5

Sharers

SaltPig Cotswold charcuterie board, smoked olives, smoked apple chutney, toasted sourdough
  • £18
Baked Somerset camembert, smoked apple chutney, toasted sourdough (v)
  • £14
Game sharer – rabbit and ham hock terrine, wild boar Scotch Egg, wood pigeon breasts, whole roasted partridge, partridge, pork, fig and thyme sausages, truffle mash, roasted hispi cabbage, roasted parsnip, port jus
  • £35

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce
  • £15
Partridge, pork, fig and thyme sausages, creamed potatoes, roasted hispi cabbage, port jus
  • £14.5
Venison and red wine pie, crushed autumn roots, black cabbage, onion gravy
  • £17.5
220g bavette steak, wilted rainbow chard, wild mushrooms, triple cooked chips, tarragon and truffle jus
  • £19.5
Roasted and stuffed autumn squash, braised shallots, crisp kale, Yorkshire Fettle, roast tomato sauce (v)
  • £14
Roasted guinea fowl breast, crisp leg, spinach, wild mushroom and sweet potato, tarragon jus
  • £17.5
Heritage beetroot, Isle of Wight tomatoes, chicory, rocket, shaved fennel, roasted sweet potato and pearl barley salad (v)
  • £13
Whole roasted partridge, truffle mash, roasted parsnip, port jus
  • £15
Mixed squash and sage pearl barley risotto, Yorkshire Fettle, crisp kale (v)
  • £14
Please see our boards for today's specials

Sides

Crushed autumn roots
  • £4
Triple cooked chips (v)
  • £3.5
Sea salt fries
  • £4
Rainbow chard, toasted sunflower seeds
  • £4
Truffle mash
  • £4
Fennel and chicory salad
  • £4

Menus and prices subject to change

Menus and prices subject to change

Starters

Jerusalem artichoke soup, white truffle oil, sunflower seeds, homemade loaf (v)
  • £6.5
Juniper cured Cornish mackerel, pickled cucumber, chicory and shaved fennel salad
  • £7
Pan fried local wood pigeon, butternut and sage pearl barley risotto, sage crisps
  • £7.5
Red wine poached pear, candied walnuts, Devon Blue (v)

  • £6.5
Rabbit and ham hock terrine, toasted sourdough, tarragon and smoked bacon mayo
  • £7.5
Heritage beetroot, goat’s curd, basil pesto, puffed pearl barley salad (v)
  • £6
Wild Boar Scotch Egg, smoked apple chutney
  • £6.5
Homemade bread board, smoked olives (v)
  • £5

Traditional Roasts

All served with roast potatoes, seasonal greens, crushed autumn roots & pan gravy

Roasted sirloin of beef
  • £17
Lamb Trio – quarter chicken, roast beef, Old spot pork loin
  • £18
Vegetarian roast (please ask for todays choice) (v)
  • £15
½ Free range chicken
  • £16
Roasted Gloucester Old Spot pork loin
  • £16

Mains

“The Lamb Inn” beef burger, cheese, ale onions, gem lettuce, ketchup, mayo, pickles, fries
  • £14
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce
  • £15
Partridge, pork, fig and thyme sausages, creamed potatoes, roasted hispi cabbage, port jus
  • £14.5
Venison and red wine pie, crushed autumn roots, black cabbage, onion gravy
  • £17.5
Roasted and stuffed autumn squash, braised shallots, crisp kale, Yorkshire Fettle, roast tomato sauce (v)
  • £14
Heritage beetroot, Isle of Wight tomatoes, chicory, rocket, shaved fennel, roasted sweet potato and pearl barley salad (v)
  • £13
Whole roasted partridge, truffle mash, roasted parsnip, port jus
  • £15
Mixed squash and sage pearl barley risotto, Yorkshire Fettle, crisp kale (v)
  • £14
Please see our boards for today’s fresh fish choices

Sides

Crushed autumn roots
  • £4
Cauliflower cheese
  • £4
Pigs in blankets
  • £4
Rainbow chard, toasted sunflower seeds
  • £4
Truffle mash
  • £4
Fennel and chicory salad
  • £4
menus and prices subject to change
Red wine poached Conference pear, pistachio granola, clotted cream
  • £6
Sticky toffee pudding, toffee sauce, salted caramel ice cream, honeycomb
  • £6.5
Chocolate and thyme brownie, vanilla ice cream (va)
  • £6
Nutmeg set cream, homemade shortbread
  • £6
British cheeseboard – Quickes Vintage Cheddar, Cerney Ash Goats, Devon Blue, Keltic Gold, grapes, smoked apple chutney, three seed crackers

  • £10
Menus and prices are subject to change

White Wines

CRISP & FRUITY
Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £5.70
  • £7.75
  • £23.00
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £5.70
  • £7.75
  • £23.00
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £5.60
  • £7.60
  • £22.50
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £6.60
  • £9.05
  • £27.00
Sancerre AOP

France / Elegant - Slate - Gooseberry

  • £37.00
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £33.50
Domaine Beranger Pouilly- Fuissé

France / Rounded - Lime Nutty

  • £42.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £6.35
  • £8.60
  • £25.50
Mâcon Villages Georges Duboeuf

France /Citrus - Honey - Mineral

  • £31.00
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £6.95
  • £9.55
  • £28.50
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

  • £6.60
  • £9.05
  • £27.00
Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

  • £27.00
RIPE & ROUNDED
Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • £5.00
  • £6.65
  • £19.00
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £28.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £6.95
  • £9.55
  • £28.50
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £4.95
  • £6.75
  • £20.00

Red Wines

RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £6.10
  • £8.25
  • £24.50
Feudo Arancio Nero d'Avola

Sicily / Punchy - Dark Fruits - Liquorice

  • £29.50
Katnook Estate Founder's Block Cabernet Sauvignon

Australia / Blackcurrant - Mint - Spice

  • £34.00
Domaine de Beaurenard Châteauneuf-du-Pape

France / Spicy - Complex - Powerful

  • £49.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £6.60
  • £8.95
  • £26.50
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £29.00
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £5.70
  • £7.75
  • £23.00
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £7.30
  • £10.05
  • £30.00
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £5.20
  • £7.10
  • £21.00
Fleurie, Georges Duboeuf

France / Sooth - Violet - Silky

  • £36.00
RIPE & JUICY
Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £6.45
  • £8.80
  • £26.00
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • £5.45
  • £7.45
  • £22.00
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £6.20
  • £8.45
  • £25.00
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £5.00
  • £6.65
  • £19.00
SAVOURY & COMPLEX
Finca La Colonia Coleccioón Malbec

Argentina / Jammy - Complex - Spicy

  • £7.45
  • £10.25
  • £30.50
Prunotto Barolo

Italy / Strawberry - Forest Fruits - Floral

  • £50.00
Conde Valdemar Rioja Reserva

Spain / Plum - Black fruit - Spicy

  • £37.00
Château Gaudin, Pauillac

France / Powerful - Cassis - Earthy

  • £44.00
Côtes du Rhoône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £28.50

Rosé Wines

PALE & DELICATE
Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • £7.05
  • £9.75
  • £29.00
Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £7.55
  • £10.40
  • £31.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £8.50
  • £11.75
  • £35.00
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • £6.35
  • £8.75
  • £26.00
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £6.20
  • £8.45
  • £25.00
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £5.70
  • £7.75
  • £23.00

Organic Wines

WHITE
Babich Sauvignon Blanc

New Zealand / Passion Fruit - Pineapple - Citrus

  • £34.50
Masi Pinot Grigio Torrontés

Argentina / Vibrant - Tropical - Lychee

  • £30.00
RED
Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

  • £30.50

Champagne & Sparkling Wines

Mezza di Mezzacorona Glacial Bubbly

Italy

  • £6.40
  • £32.00
Col Vittorio Superiore Prosecco DOCG

Italy

  • £6.60
  • £33.00
Perrier Jouët Grand Brut NV

France

  • £58.50
Perrie Jouët Blason Rosé NV

France

  • £72.00
Pierre de Bry Champagne Brut

France

  • £8.85
  • £43.00
Tempio Prosecco DOC

Italy

  • £5.75
  • £28.75
Izzaro Rosé Provence Sparkling

France

  • £6.90
  • £34.50
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £36.00
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Christmas 2019

Join us this holiday season as our team have set out to make Christmas 2019 the best Christmas yet

Explore here

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