• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

Finish Booking New Booking
Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

Our Dry Ager

Calling all steak lovers. Each and every day we have a mouth-watering, go-on-treat-yourself steak selection on offer. All of which are aged to perfection for no less than 35 days in our in-house dry ager.

Breakfast in Wiltshire

You don't have to stay with us to join us for brekkie. We're poaching eggs, frying bacon, and brewing coffee every day from 8am, so join us for a hearty breakfast to kick-start your day.

Winter Cocktails

Our brand-new, oh-so-seasonal Winter Cocktail menu is back – and designed for soaking up long, lazy afternoons by the fire.

The Perfect Sunday

Sunday in the pub is like a big ol' hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) - it doesn't get better than that.

Christmas Party Dining & Drinks

This Christmas, gather your loved ones for a festive feast like no other. Choose from a selection of winter classic dishes with a twist, heart-warming Christmas dishes and sweet-treats to enjoy throughout the festive season.

Food & Drink in Hindon, Wiltshire

Our Head Chef Kamil has created a seasonal British menu inspired by our surrounding countryside. We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the bar, succulent meat on Sundays, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Spring/Summer Menu
Sunday Menu
Pudding Menu
Sandwich Menu
Children's Menu
Wine List 2026

While Ewe Wait

Mixed Garlic & Rosemary Olives

(vg) (gf) (118kcal)

  • £4.50
Sourdough

Rapeseed oil & Sherry Vinegar (v) (gfa)(443kcal)

  • £5.00
Isle of Wight Heritage Tomato

Wild Garlic Pesto Crostini (vg) (gfa) (123kcal)

  • £6.25
Crispy Pork Belly BItes

Chilli Chutney (gf) (441kcal)

  • £6.50

Starters & Sharers

Pea, Spinach & Watercress Soup

Mint Salsa Verde, toasted sourdough (vg) (gfa) (325kcal)

  • £7.50
Braised Oxfordshire Lamb Bon Bons

Caramelised Onion Jam, Crispy Sage (385kcal)

  • £9.00
Chalk Stream Trout Rillettes

Horseradish Creme Fraiche, Cucumber, Dill, Rye Bread (gfa) (313kcal)

  • £9.25
Pork Shoulder, Ham Hock & Pea Terrine

Piccalilli, Toasted Sourdough (gfa) (246kcal)

  • £9.50
Cauliflower, Courgette & Onion Fritter

Curry Mayo (vg) (125kcal)

  • £8.50
Smoked Mackerel Fillet

Pickled Carrot, Cucumber, Fennel, Wild Garlic (gf) (449kcal)

  • £9.50
Butcher's Board

Cobble Lan British Cured Meats, Cumberland Sausage Roll, Pickles, Piccalilli, Fennel & Carrot Slaw (1182kcal)

  • £24.50
Honey Baked Somerset Camembert

Spring Crudite, Baby Gem, Toasted Sourdough, Chilli Chutney (v) (gfa) (802kcal)

  • £20.50

The Dry Ager

WEST COUNTRY BEEF, DRY AGED FOR 35 DAYS
AND BUTCHERED IN HOUSE. ALL SERVED WITH COWBOY BUTTER, TRIPLE COOKED CHIPS, WATERCRESS. PLEASE ASK THE TEAM FOR THE DAILY CUTS - POA

Mains

Somerset Cider Battered Haddock

triple cooked chips, mushy peas, tartare sauce, lemon (gf) (1157kcal)

  • £18.50
Chestnut Mushroom

Broad Bean, Fennel, Wild Rice Salad (vg) (gf) (503kcal)

  • £16.00
  • Add Chicken Supreme £6
  • Add Day Boat Fish £6
Slow Braised Oxfordshire Lamb Shepherd’s Pie

Spring Greens, Gravy (gf) (475kcal)

  • £18.50
Plant Burger

Sesame Seeded Bun, Smoked Applewood Vegan Cheese, Pickles, Burger Sauce, Crispy onions, Sea Salt Fries (vg) (1076kcal)

  • £17.50
Honey Glazed Dingley Dell Porchetta

Fried St. Ewe's Egg, Triple Cooked Chips, Salsa Verde (gf) (859kcal)

  • £17.50
Day Boat Fish

Jersey Royal Potatoes, Samphire, Caper & Sorrel Butter Sauce (gf) (453kcal)

  • POA
Short Rib & Brisket British Beef Burger

Sesame Seeded Bun, Cheese, Pickles, Burger Sauce, Crispy Onions (gfa) (1208kcal)

  • £17.50
  • Add Bacon £1.50
  • Add Devon Blue £3.00
  • Add Pulled Lamb £6.00
  • Add Devon Blue £3.00
Curried Scottish Mussels

Coconut Milk, Coriander, Chilli, Samphire, Sea Salt Fries (gf) (868kcal)

  • £19.50
Chalk Stream Trout Fishcake

Spinach, Samphire, Isle of Wight Heritage Tomato Salsa, Sorrel & Cream Sauce (648kcal)

  • £17.50
Wye Valley Asparagus, Spinach & Ricotta Ravioli

Tarragon Butter Sauce, Parmesan (v) (857kcal)

  • £18.00
Hertfordshire Chicken Caesar Salad

Cos Lettuce, Anchovies, Brioche Croutons, Soft St. Ewe's Egg (gfa) (701kcal)

  • £16.50

Sides

Cornish Cheddar Mac & Cheese

Garlic Sourdough Crumb (v) (706kcal)

  • £6.00
  • add Bacon £1.50
  • add Pulled Lamb £6
Somerset Cider Battered Onion Rings

(v) (gf) (201kcal)

  • £5.00
Grapefruit, Wiltshire Watercress, Stilton Salad

Fennel, Pumpkin Seeds (v) (gf) (332kcal)

  • £6.00
Rosemary & Sea Salt Fries

(vg) (gf) (215kcal)

  • £4.50
  • Add Parmesan £1.50
Charred Hispi Wedge

Beef Dripping & Anchovy Butter (gf) (334kcal)

  • £5.95
Triple Cooked Chips

Sea Salt, Chilli Mayo (vg) (gf) (547kcal)

  • £5.00
Bone Marrow

Wild Garlic Sourdough Crumb (232kcal)

  • £6.00
Courgette, Isle of Wight Tomato Salad

Broad Beans, Pickled Shallots, Wild Garlic Pesto (vg) (gf) (77kcal)

  • £7.50
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

While Ewe Wait

Mixed Garlic & Rosemary Olives

(vg) (gf) (118kcal)

  • £4.50
Sourdough

Rapeseed oil & Sherry Vinegar (v) (gfa)(443kcal)

  • £5.00
Isle of Wight Heritage Tomato

Wild Garlic Pesto Crostini (vg) (gfa) (123kcal)

  • £6.25

Starters & Sharers

Pea, Spinach & Watercress Soup

Mint Salsa Verde, toasted sourdough (vg) (gfa) (325kcal)

  • £7.50
Braised Oxfordshire Lamb Bon Bons

Caramelised Onion Jam, Crispy Sage (385kcal)

  • £9.00
Chalk Stream Trout Rillettes

Horseradish Creme Fraiche, Cucumber, Dill, Rye Bread (gfa) (313kcal)

  • £9.25
Pork Shoulder, Ham Hock & Pea Terrine

Piccalilli, Toasted Sourdough (gfa) (246kcal)

  • £9.50
Cauliflower, Courgette & Onion Fritter

Curry Mayo (vg) (125kcal)

  • £8.50
Smoked Mackerel Fillet

Pickled Carrot, Cucumber, Fennel, Wild Garlic (gf) (449kcal)

  • £9.50

The Dry Ager

WEST COUNTRY BEEF, DRY AGED FOR 35 DAYS
AND BUTCHERED IN HOUSE. ALL SERVED WITH COWBOY BUTTER, TRIPLE COOKED CHIPS, WATERCRESS. PLEASE ASK THE TEAM FOR THE DAILY CUTS - POA

Roasts & Sunday Feasting

All Served With Beef Dripping Roasties, Maple Roasted Carrots, Parsnips, Seasonal Greens, Yorkshire Pudding, Lashings of Gravy

West Country Sirloin

(gfa) (948kcal)

  • £25.00
Dingley Dell Pork Belly

(gfa) (1395kcal)

  • £22.00
Hertfordshire Chicken Supreme

(gfa) (1252kcal)

  • £21.00
Salt Baked Beetroot, Carrot, Kale, Leek Wellington, Salsa Verde

(vg) 1054kcal

  • £18.00
Ultimate Roast- Trio of Sirloin, Pork Belly, Chicken

(gfa) (1292kcal)

  • £28.00
Lemon & Thyme Roasted Spatchcock Hertfordshire Chicken

Broad Bean & Pea Fricassee, All the Trimmings- 2 people (gfa) (3031kcal)

  • £55.50
Oxfordshire Roasted Lamb Leg

Mint & Tarragon Sauce, Wilted Greens,
All the Trimmings- 3/4people (gfa) (2406kcal)

  • £97.50

Sunday Sides

Cauliflower Nantwich Cheddar

Garlic Sourdough Crumb (v) (gfa) (689kcal)

  • £5.50
Pigs in Duvets

Gravy (gf) (290kcal)

  • £4.00
Salt Baked Beetroot

Wilted Greens, Salsa Verde (vg) (gf) (127kcal)

  • £5.00
Beef Dripping Roast Potatoes

(vga) (gf) (157kcal)

  • £4.00
Roasted Courgette, Broad Bean Fricasse

Lemon OIl (vg) (gf) (74kcal)

  • £5.00
Cumberland Sausage Toad in the Hole

Cider & Onion Gravy (364kcal)

  • £6.00

Mains

Somerset Cider Battered Haddock

triple cooked chips, mushy peas, tartare sauce, lemon (gf) (1157kcal)

  • £18.50
Chestnut Mushroom

Broad Bean, Fennel, Wild Rice Salad (vg) (gf) (503kcal)

  • £16.00
  • Add Chicken Supreme £6
  • Add Day Boat Fish £6
Slow Braised Oxfordshire Lamb Shepherd’s Pie

Spring Greens, Gravy (gf) (475kcal)

  • £18.50
Plant Burger

Sesame Seeded Bun, Smoked Applewood Vegan Cheese, Pickles, Burger Sauce, Crispy onions, Sea Salt Fries (vg) (1076kcal)

  • £17.50
Short Rib & Brisket British Beef Burger

Sesame Seeded Bun, Cheese, Pickles, Burger Sauce, Crispy Onions (gfa) (1208kcal)

  • £17.50
  • Add Bacon £1.50
  • Add Devon Blue £3.00
  • Add Pulled Lamb £6.00
  • Add Devon Blue £3.00
Chalk Stream Trout Fishcake

Spinach, Samphire, Isle of Wight Heritage Tomato Salsa, Sorrel & Cream Sauce (648kcal)

  • £17.50
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Puddings

Poached Yorkshire Rhubarb

Baked Custard, Crumb (342kcal)

  • £7.00
Chocolate Fudge Cake

Chocolate Sauce, Cornish clotted cream (601kcal)

  • £7.00
Caramel Banana Split

Vanilla & Chocolate Ice Cream, Toffee Sauce, Crispy Oats (gf) (473kcal)

  • £6.00
Traditional Sticky Toffee Pudding

Honeycomb, Toffee Sauce, Vanilla Ice Cream (680kcal) (gf)

  • £6.50
Cheesecake of the Day-

Ask the team for the details

  • £7.00
Baked Lemon Yoghurt

Seasonal Berry Compote, Poppy Seed Granola (gf) (640kcal)

  • £7.00

Mini Pud & Coffee

Chocolate Fudge Cake

clotted cream, choice of coffee or tea (329kcal)

  • £5.00
Sticky Toffee Pudding

toffee sauce, honeycomb, choice of coffee or tea (229kcal)

  • £5.00
Affogato

Vanilla Ice Cream, Espresso (vg) (gf) (160kcal)

  • £5.00
  • Add Amaretto £4.75

Cheese

The Lamb's British Cheese Board

Bath Soft, Nantwich Cheddar, Devon Blue,
Spelt Crackers, Caramelised Onion chutney, celery, grapes (v) (gfa) (561kcal)

  • £11.50
Cheese Nibble & Port

cheese, Spelt Crackers, Caramelised Onion chutney, grapes, Ruby Port (v) (gfa) (199kcal)

  • £8.50
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

Available Monday- Saturday 12pm-5pm
All served with a Seasonal Salad
Choose from - White or Granary Bloomer

Roasted Hertfordshire Chicken & Bacon

Baby Gem, Watercress Mayo (515kcal)

  • £9.75
Nantwich Cornish Cheddar

caramelised onion chutney (v) (464kcal)

  • £8.50
Dingley Dell Ham

tomato, baby gem, Beer mustard (700kcal)

  • £9.25
Somerset Cider Battered Haddock Goujon

baby gem, tartare sauce (647kcal)

  • £10.50
Scottish Smoked Salmon

cucumber, horseradish creme fraiche (611kcal)

  • £10.00
Add Rosemary & Sea Salt Fries, Triple Cooked Chips or A Mug of Soup
  • £4.50
Add Savoursmith's Crisps
  • £2.00
Monday- Saturday
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Little Lambs

Honey Roasted Dingley Dell Ham

fried egg, chips (473kcal)

  • £8.10
Battered Haddock

peas, chips (423kcal)

  • £8.50
Nantwich Cheddar Mac & Cheese

garlic sourdough (v) (1118kcal)

  • £7.50
  • Add Bacon £1.50
  • Add Pulled Lamb £3.00
Little Lamb's Beef Burger

Cornish cheddar, peas, fries (648kcal)

  • £8.00
Cumberland Pork Sausages

mashed Potato, seasonal greens, gravy (532kcal)

  • £8.00

Puds

Caramel Banana Split

chocolate ice cream, toffee sauce (237kcal)

  • £3.95
Chocolate Fudge Cake

vanilla ice cream (300kcal)

  • £3.75
Sticky Toffee Pudding

toffee sauce, vanilla ice cream (340kcal)

  • £3.75
One Scoop of Jude's Ice Cream

vanilla, honeycomb, salted caramel or chocolate (vg) (68kcal)

  • £1.75

Roasts

Only available on Sunday
All Served With Roasties, Seasonal Vegetables, Yorkshire Pudding and Gravy

Roast Beef Sirloin

(596kcal)

  • £12.00
Roast Chicken

(329kcal)

  • £10.50
Roast Pork Belly

(509kcal)

  • £11.00
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Start Your Sunday Right

Our brand-new, oh-so rich Bloody Mary has landed with a new look. From spice-filled Absolut Tabasco to packed-with-flavour Pickle House juice, this Sunday-starter packs a delicious punch.

Book your Sunday

Knock Knock, Room Service

If you’re in the mood for breakfast in bed, or can’t face slipping out of your fluffy bathrobe, simply use the Young’s on Tap app to order all the good eats straight to your room

Download the App

Winter Cocktails

Soak up the enjoyment of long, lazy afternoons by the fire. From the sweet flavours of peach & pomegranate to the classic Picante (with a twist), we’ve got something for all tastes and occasions.

Book For Drinks

The Perfect Sunday

Gather your nearest and dearest to feast on a selection of succulent meats, crispy-on-the-outside but fluffy-on-the-inside roasties, a mashup of seasonal veggies, and oodles of homemade gravy (you just say when).

Make a reservation