• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

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Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

Our Dry Ager

Calling all steak lovers. Each and every day we have a mouth-watering, go-on-treat-yourself steak selection on offer. All of which are aged to perfection for no less than 35 days in our in-house dry ager.

Winter Set Menu

Enjoy 2 courses for £19 or 3 courses for £23. We're celebrating the best seasonal produce from across the UK - the kind of hearty, feel good dishes that make cold days worthwhile. From 5th January till the end of Feb. Available Monday - Friday.

Breakfast in Wiltshire

You don't have to stay with us to join us for brekkie. We're poaching eggs, frying bacon, and brewing coffee every day from 8am, so join us for a hearty breakfast to kick-start your day.

Pub Drinks In Hindon

We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic tipples and hot drinks.

The Perfect Sunday

Sunday in the pub is like a big ol' hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) - it doesn't get better than that.

Food & Drink in Hindon, Wiltshire

Our Head Chef Michael has created a seasonal British menu inspired by our surrounding countryside. We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Winter Menu
Pudding Menu
Sunday Menu
Lunch Menu
Children's Menu
Wine List
Winter Set Menu - 2 courses £19 / 3 courses £23

While Ewe Wait

Mixed Garlic & Rosemary Olives

(vg) (118kcal)

  • £4.50
Sourdough

Cowboy butter (v) (448kcal)

  • £4.75
Beef Dripping Popcorn

(73kcal)

  • £3.50
Crispy Pheasant

spiced apricot relish (627kcal)

  • £5.00

Starters & Sharers

Spiced Heritage Squash Soup

crispy onions, toasted smoky potato sourdough (vg) (279kcal)

  • £7.25
Braised Lamb & Suet Pudding

caper, redcurrant & claret gravy (352kcal)

  • £9.00
Roasted Heritage Beetroot, Driftwood Goat’s Cheese Salad

caramelised red onion & balsamic relish (v) (269kcal)

  • £8.50
Wiltshire Game Terrine

spiced apricot chutney, roasted chestnuts, smoky potato sourdough (491kcal)

  • £9.25
Fowey Scallops

wilted chard, shellfish & herb butter (294kcal)

  • £13.00
Smoked MackerelPate

sweet mustard & dill sauce, capers, multi seed crisp breads (339kcal)

  • £9.25
Butcher's Board

crispy pheasant goujons, Braised lamb shoulder, pork & black pudding sausage roll pickles, chutney, chunky bloomer (1338kcal)

  • £23.00
Baked Somerset Camembert

Young’s sourdough, heritage roasted squash, caramelised onion chutney (v) (806kcal)

  • £21.50

The Dry Ager

WEST COUNTRY BEEF, DRY AGED FOR 35 DAYS
AND BUTCHERED IN HOUSE. ALL SERVED WITH COWBOY BUTTER, TRIPLE COOKED CHIPS, WATERCRESS. PLEASE ASK THE TEAM FOR THE DAILY CUTS - POA

Mains

Cider Battered Haddock

triple cooked chips, mushy peas, tartar & curry sauce (1157kcal)

  • £18.00
Roasted Heritage Squash, Roasted Chestnut & Devon Blue Gnocchi,

toasted pumpkin seeds, truffle oil (v) (525kcal)

  • £15.00
Slow Braised Kentish Lamb Shepherd’s Pie

braised savoy cabbage, gravy (229kcal)

  • £18.50
Plant Burger

smoked applewood cheese, watercress mayo, lettuce, tomato, gherkin red onion, fries (vg) (1017kcal)

  • £17.50
Roasted Dingley Dell Pork T-Bone

salt roasted Cornish new potatoes, braised savoy cabbage, Bramley apple, cider & thyme gravy (1201kcal)

  • £19.50
Day Boat Fish

roasted Cornish new potatoes, wilted chard & spinach, Cullen Skink Chowder (315kcal)

  • POA
The Country Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, gherkin, red onion, fries (1208kcal)

  • £17.50
  • Add Bacon £1.50
  • Add Devon Blue £3.00
  • Add Pulled Lamb £6.00
  • Add Devon Blue £3.00
St Austell Bay Mussels

cider, fennel, fries, saffron aioli (619kcal)

  • £16.00
Wild Mushroom & Leek Risotto

roasted chestnuts, watercress pesto (vg) (661kcal)

  • £16.95
Cumberland Sausages

champ mashed potato, cavolo nero, cider & onion gravy (547kcal)

  • £15.00
Curried Wiltshire Pheasant

chickpeas, Cornish potato, wilted spinach Sag A Loo, spiced apricot chutney (540kcal)

  • £17.75

Sides

Roasted Heritage Beetroot

whipped feta, roasted chestnut crumb (vg) (229kcal)

  • £5.85
Cider Battered Onion Rings

(v) (201kcal)

  • £4.00
Brussel Sprouts

chestnuts, crispy bacon (192kcal)

  • £4.50
Rosemary & Sea Salt Fries

(vg) (215kcal)

  • £4.00
  • Add Parmesan £1.50
Cumberland Toad in the Hole

double yolk Yorkshire, cider & thyme gravy (364kcal)

  • £6.00
Triple Cooked Chips

sea salt, garlic mayo (vg) (547kcal)

  • £4.50
Nantwich Cheddar Mac & Cheese

garlic breadcrumb, truffle oil (v) (706kcal)

  • £6.00
Maple Roasted Heritage Squash

thyme, toasted pumpkin seeds (vg) (172kcal)

  • £5.25
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Puddings

Spiced Claret Poached Pear

whipped mascarpone, date and oat crumb (499kcal)

  • £6.95
Affogato

vanilla ice cream, cafe Espresso (vg) (160kcal)

  • £4.95
  • Add Amaretto £4.75
Chocolate Bread & Butter Pudding

Cornish clotted cream (656kcal)

  • £7.15
Bramley Apple, Fig & Chestnut Crumble

vanilla custard (421kcal)

  • £6.95
Sticky Toffee & Ginger Pudding

honeycomb, caramel sauce, vanilla ice cream (726kcal)

  • £7.25
Seasonal Cheesecake

Ask the team for the details

  • £6.95

Mini Pud & Coffee

Chocolate Bread & Butter Pudding

clotted cream, choice of coffee or tea (329kcal)

  • £5.00
Sticky Toffee & Ginger Pudding

toffee sauce, honeycomb, choice of coffee or tea (229kcal)

  • £5.00

Cheese

The Lamb's British Cheese Board

Bath Soft, Nantwich Cheddar, Devon Blue,
multi seed crisp breads, spiced apricot chutney, celery, grapes (v) (561kcal)

  • £11.50
Cheese Nibble & Port

cheese, multi seed crisp breads, spiced
apricot chutney, grapes, Ruby Port (v) (199kcal)

  • £8.50
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

While Ewe Wait

Mixed Garlic & Rosemary Olives

(vg) (118kcal)

  • £4.50
Sourdough

Cowboy butter (v) (448kcal)

  • £4.75
Beef Dripping Popcorn

(73kcal)

  • £3.50
Crispy Whitebait

tartar sauce (627kcal)

  • £6.00

Starters

Spiced Parsnip Soup

crispy onions, toasted smoky potato sourdough (vg) (279kcal)

  • £7.25
Braised Lamb & Suet Pudding

caper, redcurrant & claret gravy (352kcal)

  • £9.00
Roasted Heritage Beetroot, Driftwood Goat’s Cheese Salad

caramelised red onion & balsamic relish (v) (269kcal)

  • £8.50
Wiltshire Game Terrine

spiced apricot chutney, roasted chestnuts, smoky potato sourdough (491kcal)

  • £9.25
Fowey Scallops

wilted chard, shellfish & herb butter (294kcal)

  • £13.00
Smoked Mackerel Pate

sweet mustard & dill sauce, capers, multi seed crisp breads (339kcal)

  • £9.25

Roasts & Sunday Feasting

All Served With Beef Dripping Roasties, Roasted Carrots, Roasted Heritage Beetroot,
Seasonal Greens, Yorkshire Pudding, Lashings of Gravy

West Country Sirloin

(948kcal)

  • £22.50
Dingley Dell Pork Belly

(1395kcal)

  • £22.00
Crown of English Turkey

(938kcal)

  • £21.00
Heritage Squash Wellington

wild mushroom, spinach, feta, veg gravy (v) (968kcal)
(Vegan Nut Roast available)

  • £18.00
Ultimate Roast

trio of Sirloin, pork belly, English turkey (1292kcal)

  • £25.00
Lemon & Thyme Roasted Spatchcock Chicken

for 2/3 people (4769kcal)

  • £62.00
In House 35 Day Dry Aged & Butchered 20oz West Country Sirloin

roasted Cowboy butter, for 2/3 people (2848kcal)

  • £80.00

Sunday Sides

Cauliflower Nantwich Cheddar

garlic breadcrumb (v) (689kcal)

  • £5.50
Pigs in Duvets

gravy (290kcal)

  • £4.10
Maple Roasted Heritage Squash

cavolo nero, roasted chestnuts (vg) (172kcal)

  • £5.25
Spiced Claret Braised Red Cabbage

(vg) (47kcal)

  • £5.25
Roast Potatoes

(vg) (157kcal)

  • £4.00
Kentish Slow Braised Pulled Lamb

Cumberland sauce (178kcal)

  • £6.00

Mains

Cider Battered Haddock

triple cooked chips, mushy peas, tartar & curry sauce (1157kcal)

  • £18.00
Slow Braised Kentish Lamb Shepherd's Pie

seasonal greens, gravy (229kcal)

  • £18.50
Plant Burger

smoked applewood cheese, watercress mayo, lettuce, tomato, gherkin red onion, fries (vg) (1017kcal)

  • £17.50
Day Boat Fish

roasted Cornish new potatoes, wilted chard & spinach, Cullen Skink Chowder (614kcal)

  • £18.50
The Country Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, gherkin, red onion, fries (1208kcal)

  • £17.50
  • Add Bacon £1.50
  • Add Devon Blue £3.00
  • Add Pulled Lamb £6.00
  • Add Devon Blue £3.00
Curried Wiltshire Pheasant

chickpeas, Cornish potato, wilted spinach Sag A Loo, spiced apricot chutney (540kcal)

  • £17.75
Cumberland Sausages

champ mashed potato, cavolo nero, cider & onion gravy (547kcal)

  • £15.00
St Austell Bay Mussels

cider, fennel, rosemary & sea salt fried, saffron aioli (619kcal)

  • £16.00
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

Available Monday- Saturday 12pm-5pm
All served with a Seasonal Salad
Choose from - White or Granary Bloomer

Roasted English Turkey

stuffing, cranberry sauce (409kcal)

  • £10.50
Nantwich Cheddar

grape chutney (v) (464kcal)

  • £8.25
BLT

Dingley Dell bacon, baby gem lettuce, tomato, mayonnaise (957kcal)

  • £9.50
Cider Battered Haddock Goujon

baby gem, tartare sauce (647kcal)

  • £10.50
Scottish Smoked Salmon

cucumber, mustard & dill mayo (611kcal)

  • £9.00
Add Rosemary & Sea Salt Fries, Triple Cooked Chips or A Mug of Soup
  • £3.00
Add Piper’s Crisps
  • £1.25
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Little Lambs

Honey Roasted Dingley Dell Ham

fried egg, chips (473kcal)

  • £7.95
Battered Haddock

peas, chips (423kcal)

  • £8.95
Nantwich Cheddar Mac & Cheese

garlic sourdough (v) (1118kcal)

  • £7.50
  • Add Bacon £1.50
  • Add Pulled Lamb £3.00
Little Lamb's Beef Burger

Cornish cheddar, peas, fries (648kcal)

  • £8.50
Toad in the Hole

Cumberland sausages, double yolk Yorkshire, seasonal greens, gravy (532kcal)

  • £8.00

Puds

Mini Toffee Sundae

caramel sauce, honeycomb, vanilla ice cream

  • £3.95
Chocolate Bread & Butter Pudding

vanilla ice cream (307kcal)

  • £3.75
Sticky Toffee Pudding

toffee sauce, vanilla ice cream

  • £3.75
One Scoop of Jude's Ice Cream

vanilla, honeycomb, salted caramel or chocolate (vg) (68kcal)

  • £1.75

Roasts

Only available on Sunday
All Served With Roasties, Seasonal Vegetables, Yorkshire Pudding and Gravy

Roast Beef Sirloin

(596kcal)

  • £12.00
Roast Chicken

(329kcal)

  • £10.50
Roast Pork Belly

(509kcal)

  • £11.00
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

2-courses £19 | 3-courses £23. Available Mon-Fri throughout January 5th - February.

Starters

Lamb Shoulder, Pearl Barley & Swede Scotch Broth

(367Kcal)

Smoked Mackerel Pâté

Radicchio, sourdough, pickles (448 Kcal)

Heritage Beetroot, Winter Leaves, Pear & Clementine Salad

Toasted chestnuts (373 Kcal)

Mains

Grilled Flatbread

Beetroot hummus, chickpeas, pomegranate & feta (589 Kcal)

Chicken Chasseur

Chestnut mushrooms, tomatoes & bay, mashed potato (462 Kcal)

Day Boat Scampi

Samphire tartare sauce, skinny fries (671 Kcal)

Puddings

Bramley Apple & Yorkshire Rhubarb Crumble

Custard (318 Kcal)

Rice Pudding

Port & cardamon stewed plums (604 Kcal)

Affogato

Vanilla Ice Cream, Espresso (135 Kcal)

Available Monday - Friday. From the 5th January till the end of Feb 2026.

2 Courses for £19 or 3 Courses for £23

Kick off the new year with something comforting.
From 5th January, enjoy our Winter Set Menu, served Monday – Friday.

Think mid-winter flavours, the best British ingredients, and plates made for long, lazy lunches or early suppers.

Book me In

Knock Knock, Room Service

If you’re in the mood for breakfast in bed, or can’t face slipping out of your fluffy bathrobe, simply use the Young’s on Tap app to order all the good eats straight to your room

Download the App

Christmas With Us

Whether you’re planning a cosy Christmas dinner for two, a festive catch-up with friends, or a Christmas party with colleagues, we’ve got the perfect setting to celebrate.

Our Christmas Menus

The Perfect Sunday

Gather your nearest and dearest to feast on a selection of succulent meats, crispy-on-the-outside but fluffy-on-the-inside roasties, a mashup of seasonal veggies, and oodles of homemade gravy (you just say when).

Make a reservation

Christmas at the Pub

From those spontaneous Christmas tipples by the fire to sparkling New Year’s Eve celebrations, and all the hearty festive feasts in between…

There are a million-and-one reasons to escape to your favourite country pub this Christmas. Think crackling log fires, twinkling lights, rustic charm, and all the comfort (and cheer!) you could wish for at this magical time of year.

Book A Table